The Ferguson Recipes

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Serving Size: Number of Servings: 4
Ingredients
2 cups quick-cooking or instant oats*
1 1/2 cups milk
1/2 cup granulated sugar
1 tsp baking powder
2 eggs, well beaten
dash of salt
1/4 tsp. cinnamon
 
*these will absorb the moisture and soften the best, adding creaminess to the pancake
Directions
Letting the oats soak in the milk for a short time before mixing in the rest to the ingredients will help make the pancakes creamier.
Mix all ingredients.
Beat into thin batter.
Cook on greased griddle until done.
If batter is not thin enough to pour, add a little more milk.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: pancakes, oatmeal, breakfast
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Cookbooks: The TFR Cookbook
Recipe #895 was added on June 15, 2015 and last updated on March 30, 2025.
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