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Baked Rosemary Garlic Fries

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Satisfy your French fry cravings the healthier way with these Baked Rosemary Garlic Fries that deliver crispy exterior and fluffy interior without deep-frying. The clever technique of soaking the potatoes removes excess starch for maximum crispness, while rosemary and garlic infuse every bite with aromatic flavor. These addictive fries make the perfect side dish for burgers or sandwiches, and the simple preparation lets you enjoy restaurant-quality fries at home with a fraction of the oil.

Ingredients

2 Russet potatoes, cut into thin strips
1 Tbsp. olive oil
1/4 tsp garlic powder
1 tsp dried rosemary
Sea salt
Black pepper

Directions

Preheat oven to 450 degrees.
Soak fries in water for 10 minutes, then drain, rinse and pat dry with paper towels.
Combine the olive oil, garlic powder and rosemary.
Toss potatoes in mixture to coat evenly.
Season with salt & pepper to taste.
Bake on a foil-lined baking sheet for 30 minutes, turning once or twice during cooking.

Servings

Serves 2-3 as a side dish

Nutrition Facts

Nutrition Per Serving (based on 2 servings): Calories: 170; Total Fat: 7g (Saturated Fat: 1g); Cholesterol: 0mg; Sodium: 150mg; Total Carbohydrates: 26g (Dietary Fiber: 2g, Sugars: 1g); Protein: 3g

*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.

🧑‍🍳 The Cook: Anonymous 🔑 Keywords: potatoes, French fries
🗂️ Categories: 🌽 Sides
📚 Cookbooks: The TFR Cookbook
Recipe #881 was added on December 16, 2014 and last updated on March 16, 2025.

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