The Ferguson Recipes
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Transform dinner in just 15 minutes with this quick Beef Stroganoff featuring thin strips of round steak, savory mushrooms, and a creamy sauce seasoned with onion soup mix. The simple technique of cooking meat diagonally across the grain ensures tenderness, while sour cream adds rich tanginess. Serve over buttered noodles or rice for a comforting weeknight meal that tastes like it simmered for hours.
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Ingredients
1 lb. round steak 1/4 to 1/2 inch thick)
1 3-oz. can broiled sliced mushrooms (2/3 c.)
1 envelope onion soup mix
2/3 c. water
1 c. dairy sour cream (mushroom soup may be used as a substitute)
2 T. enriched flour
Buttered fine noodles or rice
1 3-oz. can broiled sliced mushrooms (2/3 c.)
1 envelope onion soup mix
2/3 c. water
1 c. dairy sour cream (mushroom soup may be used as a substitute)
2 T. enriched flour
Buttered fine noodles or rice
Directions
Trim fat from meat.
Reserve fat.
Cut meat diagonally across grain in strips, 1/4 inch wide. (Strips should be very thin.)
Heat fat in skillet or chafing dish.
When you have about 3 T. melted fat, remove trimmings then brown meat quickly.
Add water and mushrooms (including liquid).
Stir in soup mix.
Heat just to boiling.
Blend sour cream and flour, and add to the rest.
Cook and stir till mixture thickens - sauce will be thin.
(If using chafing dish, keep warm over hot water.)
Serve over hot noodles or rice.
Note: If fat coating is thin, add butter or margarine to make 3 T.
Reserve fat.
Cut meat diagonally across grain in strips, 1/4 inch wide. (Strips should be very thin.)
Heat fat in skillet or chafing dish.
When you have about 3 T. melted fat, remove trimmings then brown meat quickly.
Add water and mushrooms (including liquid).
Stir in soup mix.
Heat just to boiling.
Blend sour cream and flour, and add to the rest.
Cook and stir till mixture thickens - sauce will be thin.
(If using chafing dish, keep warm over hot water.)
Serve over hot noodles or rice.
Note: If fat coating is thin, add butter or margarine to make 3 T.
Servings
Makes 5 or 6 servings.
Nutrition Facts
Nutrition Per Serving (based on 5 servings): Calories: 320; Total Fat: 19g (Saturated Fat: 9g); Cholesterol: 95mg; Sodium: 710mg; Total Carbohydrates: 12g (Dietary Fiber: 1g, Sugars: 2g); Protein: 25g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Bette Singler
🔑 Keywords:
beef,
noodles,
rice,
mushrooms,
onion soup mix
🗂️ Categories: 🥩 Beef, 🥣 Soups & Stews
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
15 - Minute Beef Stroganoff was added on February 11, 2007 and last updated on April 27, 2025.
🗂️ Categories: 🥩 Beef, 🥣 Soups & Stews
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
15 - Minute Beef Stroganoff was added on February 11, 2007 and last updated on April 27, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
04/27/25:
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04/27/25: Crispy Amish Onion Fritters
04/25/25: Vanilla Sugar Cookies
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04/25/25: Uncle Dave's Cheerzel Crunchies
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04/27/25: Crispy Amish Onion Fritters
04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
04/24/25: Uncle Dave's Favorite Salad Dress...
04/24/25: Grilled Chicken With Jerk Seasoni...
04/24/25: Potato, Onion And Roquefort Soup
04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
04/24/25: Father's Famous Fish Stew
04/24/25: Prosciutto And Brie Sandwiches Wi...
🛠️ What's Changed?
04/27/25:
Mary's Meatloaf
04/27/25: Belleville Barbecued Chicken
04/27/25: Anchovy Twist
04/27/25: 15 - Minute Beef Stroganoff
04/27/25: Walking Tostada
04/27/25: Crispy Amish Onion Fritters
04/27/25: Another Amish Onion Fritter
04/27/25: Cranberry Orange Sauce
04/27/25: Honey Peanut Butter Cookies
04/27/25: Turkey Marsala
04/27/25: Nuts & Bolts
04/27/25: Super Caper Chili Pie
04/26/25: Bisquick: The Ultimate Pancakes
04/26/25: Osso Buco
04/26/25: Asian Lamb Chops
04/26/25: Canard Au Vin
04/26/25: Crunchy Oven-Baked Chicken
04/26/25: Applesauce Rings
04/27/25: Belleville Barbecued Chicken
04/27/25: Anchovy Twist
04/27/25: 15 - Minute Beef Stroganoff
04/27/25: Walking Tostada
04/27/25: Crispy Amish Onion Fritters
04/27/25: Another Amish Onion Fritter
04/27/25: Cranberry Orange Sauce
04/27/25: Honey Peanut Butter Cookies
04/27/25: Turkey Marsala
04/27/25: Nuts & Bolts
04/27/25: Super Caper Chili Pie
04/26/25: Bisquick: The Ultimate Pancakes
04/26/25: Osso Buco
04/26/25: Asian Lamb Chops
04/26/25: Canard Au Vin
04/26/25: Crunchy Oven-Baked Chicken
04/26/25: Applesauce Rings
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