The Ferguson Recipes

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15 - Minute Beef Stroganoff
2 Ingredient Fruit Angel Food Cake
25 Uses for Coffee Filters
5 Crockpot Chicken Ideas
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A Good Oil & Vinegar Dressing With 2 Variations
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Acorn Squash !🕓!
Adzuki Bean Miso Soup
Al Pastor
Albert's Southwest Chicken Pasta
All-Around-The-World Custard Pancakes
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Ambrosia
A Good Oil & Vinegar Dressing With 2 Variations
F ✖️ 🌞 🧵 🫴
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Serving Size: Makes enough for one large salad.
Ingredients
1/2 c. oil
1/8 c wine vinegar
1 T. parmesan cheese
1/2 t. garlic salt
1/2 t. salt
1/2 t. pepper
1/2 t. Lawry's seasoned salt
juice of 1/2 lemon

Variation 1:
Add 1 teaspoon of sugar - I call this Camper's Dressing.

Variation 2:
Add 1 teaspoon dry mustard, 1/2 teaspoon Worcestershire sauce, some chopped anchovies and you have a "Near Caesar" to add to cold greens, croutons, and a coddled egg. Simple and far better than any store-bought brand.
Directions
In jar or bowl, shake or stir all ingredients.
Always chill the greens and the salad bowl but not the dressing.
If you are serving continental style, serve the salad after the entrée to avoid a clash with the dinner wine.
🧑‍🍳 The Cook:  J. Carl Ferguson, Jr. 🔑 Keywords: dressing, salads
🗂️ Categories: 🥗 Salads
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, From The Ferguson Family, The TFR Cookbook
Recipe #768 was added on February 04, 2007 and last updated on November 05, 2021.
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