The Ferguson Recipes

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Leek And Potato Soup
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This versatile leek and potato soup transforms humble ingredients into elegant comfort food that works year-round. Served hot, it's a velvety winter warmer; chilled, it becomes sophisticated vichyssoise for summer entertaining. The simple preparation lets the sweet leeks and creamy potatoes shine, while fresh chives add a bright finish. Ready in just 20 minutes with ingredients you likely have on hand, this classic French soup delivers restaurant-quality results with minimal effort.
Ingredients
  • 3 medium-size leeks, white part and a bit of tender green
  • 1 medium onion
  • 2 tablespoons butter
  • 4 medium potatoes, preferably baking variety
  • 4 cups chicken broth
  • 1 to 2 cups cream
  • Salt and white pepper to taste
  • Chopped chives for garnish
    • Directions
    • To make soup: Mince leeks and onion.
    • In large pot, sauté in butter for 3 minutes.
    • Peel and very thinly slice potatoes.
    • Add potatoes and chicken broth to leek
    • Simmer, covered, for 15 minutes, or until potatoes are tender.
    • Leave chunky or puree in food processor or with immersion blender.
    • To serve hot: Add cream, salt and pepper to taste. Warm through before garnishing with chives.
    • To serve cold: Cool mixture slightly. Puree in processor or blender. Add cream. Chill thoroughly (several hours or longer).
    • Serve in cups or bowls, sprinkled with chopped chives.
    Servings
    8 (1-cup) servings
    Nutrition Facts
    Nutrition Per Serving (1 cup) - Calories: 230; Total Fat: 14g (Saturated Fat: 9g); Cholesterol: 45mg; Sodium: 380mg; Total Carbohydrates: 23g (Dietary Fiber: 2g, Sugars: 3g); Protein: 5g
    *Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
    🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: soups, leeks, potatoes, chicken broth
    🗂️ Categories: 🥣 Soups & Stews
    📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
    Recipe #667 was added on January 30, 2009 and last updated on April 19, 2025.
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