The Ferguson Recipes

Eight Can Soup
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Five Cup Salad
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Flour, Sifted vs. Sifted Flour
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Click to Start Gallery*
Five Cup Salad offers sweet, creamy simplicity with just five easy-to-remember ingredients. Bright Mandarin orange sections, juicy pineapple chunks, and miniature marshmallows (festive colored ones for special occasions) fold into creamy sour cream and shredded coconut for a delightful fruit salad. Best when chilled overnight to allow flavors to meld, this versatile dish works equally well as a side dish or light dessert.
*Some images, especially those that DON'T look like they were taken by a poorly trained monkey named Chef Frank, are AI generated and not the result of Frank's minimal culinary and/or photographic skills. Unless you failed the "I am not a robot" Captcha, your recipes will not look like these images!
Ingredients
1 c. Mandarin orange sections
1 c. pineapple chunks
1 c. miniature marshmallows (the colored ones are very festive looking)
1 c. sour cream
1 c. shredded coconut

Directions
Combine ingredients, chill and serve.
Taste best when chilled overnight.
Servings
Serves 6-8, best when made ahead
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 190; Total Fat: 9g (Saturated Fat: 7g); Cholesterol: 10mg; Sodium: 35mg; Total Carbohydrates: 27g (Dietary Fiber: 1g, Sugars: 23g); Protein: 2g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
๐Ÿง‘โ€๐Ÿณ The Cook:  Mrs. John S. Woods ๐Ÿ”‘ Keywords: desserts, salads, mandarin orange, marshmallows, pineapples, coconut
๐Ÿ—‚๏ธ Categories: ๐Ÿฅ— Salads
๐Ÿ“š Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #656 was added on February 04, 2007 and last updated on April 19, 2025.
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