The Ferguson Recipes

Beef Stroganoff Hamburger Dinner In A Skillet
Beer Can Chicken
Beer-basted Baby Back Ribs
Beet Salad
Belleville Barbecued Chicken
Beoreg
Bess Truman's Frozen Lemon Pie
Best Chile Relleno Casserole
Better Than Sex Cake
Bishop's Bread (I Am This Using to Test Stuff)
Bisquick: The Ultimate Pancakes
Black Bean Chili
Black Bottom Cupcakes
Blackberry And Nectarine Cobbler
Blackberry Pie ๐Ÿฝ๏ธ
Bleu Cheese Dip
Blini
Blueberry Cream Cheese Pie
Blueberry Muffins ๐Ÿฝ๏ธ
Blueberry Pudding Cake
Transform taco night with this Best Chile Relleno Casserole, a crowd-pleasing twist on the traditional Mexican favorite without the fuss of frying. Layers of whole green chilies and two types of cheese are bound together with a light egg custard, then topped with a vibrant tomato-salsa sauce. This easy-to-assemble casserole delivers authentic chile relleno flavor with a fraction of the effortโ€”perfect for casual entertaining or family dinners!
Ingredients
2 (7-ounce) cans whole mild green chilies
1 pound jack cheese, shredded
1 pound cheddar cheese, shredded
4 eggs
cup milk
tablespoons flour
1 (8-ounce) can tomato sauce
1 (8-ounce) jar salsa

Directions
In a 9-by-13-inch casserole, layer chilies and cheese (two layers), beginning with chilies.
Blend eggs, milk and flour and pour over chilies and cheese.
Bake at 350° for 30 minutes.
Mix tomato sauce and salsa, pour on casserole and bake 20 minutes.
Let stand 10 minutes.
Servings
6 servings
Nutrition Facts
Nutrition Per Serving - Calories: 610; Total Fat: 45g (Saturated Fat: 25g); Cholesterol: 235mg; Sodium: 1280mg; Total Carbohydrates: 13g (Dietary Fiber: 2g, Sugars: 7g); Protein: 38g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
๐Ÿง‘โ€๐Ÿณ The Cook:  Carol Jancsi ๐Ÿ”‘ Keywords: Mexican, chilies, cheese, casserole
๐Ÿ—‚๏ธ Categories: ๐ŸŒฎ Mexican Foods, ๐ŸŒฝ Sides
๐Ÿ“š Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Recipe #555 was added on March 18, 2009 and last updated on April 17, 2025.
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