Turkey Marsala

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Turkey Marsala

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Elevate your weeknight dinner with Turkey Marsala—golden cutlets in a rich mushroom wine sauce that tastes like it came from your favorite Italian restaurant. Tender turkey scaloppini are quickly pan-seared until golden, then bathed in a silky sauce featuring earthy mushrooms and sweet Marsala wine. Ready in just 20 minutes, this elegant yet simple dish pairs perfectly with pasta or crusty bread for soaking up every drop of the luxurious sauce!

Ingredients

1 1/2 pounds turkey cutlets or scaloppini, cut into 4 pieces
2 tablespoons flour
1/2 teaspoon salt
Freshly ground pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cups sliced mushrooms
1/2 cup chicken broth
1/2 cup marsala, sherry or madeira
1 tablespoon lemon juice

Directions

Cover turkey pieces with wax paper.
Pound thin with a meat pounder.
Coat in flour, shaking off excess.
Season with salt and pepper,
Set aside.
Heat oven to 200 degrees.
Heat oil in a skillet over medium-high heat.
Cook turkey in batches, turning once, until golden brown and cooked through, about 3 minutes.
Place on oven-proof platter in oven.
Add butter to pan,
Cook mushrooms in butter until softened, about 5 minutes.
Stir in broth and marsala.
Turn heat to high and cook until liquid is reduced by half, about 12 minutes.
Stir in lemon juice.
Season with salt and pepper.
Return turkey to pan.
Coat with mushrooms and sauce.

Servings

4 servings

Nutrition Facts

Nutrition Per Serving - Calories: 290; Total Fat: 15g (Saturated Fat: 5g); Cholesterol: 80mg; Sodium: 440mg; Total Carbohydrates: 6g (Dietary Fiber: 1g, Sugars: 2g); Protein: 30g

*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.

🧑‍🍳 The Cook: Carol Jancsi 🔑 Keywords: turkey, mushrooms, marsala, chicken broth
🗂️ Categories: 🍗 Chicken & Other Poultry
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Recipe #538 was added on March 09, 2009 and last updated on November 05, 2021.

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