The Ferguson Recipes

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Pollo Valdostana
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Indulge in Pollo Valdostana, an elegant Italian chicken dish that's surprisingly easy to prepare. Boneless chicken breasts are pounded thin, layered with premium prosciutto and provolone cheese, then rolled into perfect bundles. Quickly sautéed in butter and olive oil until golden brown, this sophisticated entrée delivers rich, melty cheese and savory prosciutto in every bite. Ideal for dinner parties or a special weeknight meal!
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Ingredients
6 chicken breast halves, boned, skinned
6 slices prosciutto
6 slices provolone cheese
1 ounce butter
1 ounce olive oil
Brandy Cream Sauce
Parsley, to garnish
Directions
Preheat oven to 375° (190°).
Pound the chicken breasts to flatten. 
Layer with thin slices of prosciutto and provolone cheese.
Roll the chicken around the ham and cheese.
Sauté in the butter and oil approximately 2 to 3 minutes on each side until cooked and lightly browned.
Set aside in an oven safe dish to keep warm.
When all of the chicken rolls have been sautéed, place in oven for 5 - 7 minutes, until chicken is fully cooked to a safe temperature of 165° (75°), checked with a thermometer.
Remove chicken rolls and place on a warm platter.
Top with the Brandy Cream Sauce.
Servings
Serves six
Nutrition Facts
Nutrition Per Serving - Calories: 390; Total Fat: 24g (Saturated Fat: 10g); Cholesterol: 110mg; Sodium: 720mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 42g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: chicken, prosciutto
🗂️ Categories: 🐖 Pork, 🍗 Chicken & Other Poultry
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Recipe #520 was added on March 08, 2009 and last updated on April 23, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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