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(Serving suggestion only*)
Ingredients
1 Roasted turkey carcass, broken into pieces
2 1/2 qt cold water 
3 carrots. thickly sliced 
3 celery stalks with leaves, sliced 
1 onion, chopped 
1/2 c chopped parsley 
1 bay leaf 
1 tsp dried thyme, crumbled 
2 1/2 c leftover turkey stuffing 
2 c turkey gravy 
Salt

Directions
Combine turkey carcass, water, carrots, celery, onion, parsley, bay leaf, thyme, stuffing, gravy and salt in soup pot.
Place over medium heat and bring to boil, then reduce heat to simmer.
Stir and break up all clumps of stuffing.
Simmer, covered, about 1 1/2 hours.
Remove carcass, saving any meat that can be stripped, and add up to 1 1/2 cups of water if necessary to replace evaporation.
Adjust salt to taste.
Let simmer 10 more minutes.
Serve hot.
Click to View Image*
Transform Thanksgiving leftovers into an entirely new dining experience with this ingenious Turkey Stuffing Soup! The brilliant addition of leftover stuffing creates a uniquely flavorful broth while adding hearty texture. Turkey gravy provides richness and body without added fat, while classic vegetables round out this satisfying meal. With 35 grams of protein per serving, this creative recipe stretches holiday ingredients into a nutritious second-day meal your family will request all year round.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Serving Size : 8
Nutrition Facts
Nutrition Per Serving - Calories: 180; Total Fat: 7g (Saturated Fat: 2g); Cholesterol: 25mg; Sodium: 690mg; Total Carbohydrates: 21g (Dietary Fiber: 2g, Sugars: 3g); Protein: 10g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Each serving contains about: 367 calories; 412 mg sodium; 94 mg cholesterol; 17 grams fat; 16 grams carbohydrates; 35 grams protein; 0.67 grams fiber.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: soups, turkey, turkey leftovers, stuffing
🗂️ Categories: 🍗 Chicken & Other Poultry, 🥣 Soups & Stews
📚 Cookbooks: From The Ferguson Family, The TFR Cookbook
Turkey Stuffing Soup was added on February 01, 2009 and last updated on May 18, 2025.
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