The Ferguson Recipes

Stuffed Zucchini
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Sweet & Sour Meatballs
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Tabouli
Taco Salad
Sweet & Sour Meatballs offer the perfect balance of flavors in every bite. Tender homemade meatballs simmer in a simple yet magical sauce combining jellied cranberry and chili sauce with a hint of onion. The unexpected pairing creates a tangy-sweet glaze that transforms basic ingredients into an irresistible appetizer. Make ahead and freeze for easy entertaining at a moment's notice!
Ingredients
Sauce:
1 16-oz. can jellied cranberry sauce
1 12-oz. jar chili sauce
12 oz. water
pinch of onion flakes
โ€‹
โ€‹
โ€‹Meatballs:
pinch salt
1 lb. lean ground beef
1 cup bread crumbs
pinch ground pepper
1 egg
pinch onion flakes

Directions
Sauce:
Combine sauce ingredients and allow to simmer on stove while making meatballs.
Meatballs:
Mix meatball ingredients and shape into balls about 3/4" in diameter.
Drop them in the hot, simmering sauce and cook until done, about 10 to 15 minutes.
Meatballs can be prepared the day before and kept frozen.
Servings
Serves 6-8 people (makes about 20-24 meatballs)
Nutrition Facts
Nutrition Per Serving (3 meatballs with sauce) - Calories: 270; Total Fat: 16g (Saturated Fat: 6g); Cholesterol: 85mg; Sodium: 580mg; Total Carbohydrates: 18g (Dietary Fiber: 1g, Sugars: 14g); Protein: 15g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
๐Ÿง‘โ€๐Ÿณ The Cook:  Anonymous ๐Ÿ”‘ Keywords: meatball, cranberry, ground beef
๐Ÿ—‚๏ธ Categories: ๐Ÿฅฉ Beef, ๐Ÿ” Ground Beef
๐Ÿ“š Cookbooks: The TFR Cookbook
Recipe #39 was added on April 22, 2006 and last updated on April 19, 2025.
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