The Ferguson Recipes
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This ingenious meatloaf combines ground beef, turkey, and sage sausage for unmatched flavor and juicy texture. The careful mixing technique creates an airy, tender result rather than a dense, heavy loaf. A thoughtful blend of herbs and seasonings, including Worcestershire sauce and garlic, adds depth without overwhelming the meat. Perfect for family dinners yet impressive enough for guests, this versatile recipe works beautifully for sandwiches the next day—if there are any leftovers!
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Ingredients
1 lb. ground beef or turkey (or 1/2 lb. of each)
1 12oz pkg of pork sausage - Jimmy Dean's sage is good
2 eggs
3/4 cup bread crumbs
1/2 cup milk
1 small chopped onion - can use dried also
1 12oz pkg of pork sausage - Jimmy Dean's sage is good
2 eggs
3/4 cup bread crumbs
1/2 cup milk
1 small chopped onion - can use dried also
(continued in the next column ↗️)
1/2 TBSP Lawry's Seasoning Salt
1 1/2 TBSP Worcestershire sauce
2 tsps dry mustard
1 - 2 tsps garlic powder
chopped parsley
You might want to add pepper, but NO salt is needed, especially if sage sausage is used
1 1/2 TBSP Worcestershire sauce
2 tsps dry mustard
1 - 2 tsps garlic powder
chopped parsley
You might want to add pepper, but NO salt is needed, especially if sage sausage is used
Directions
Mix your meats together now, to avoid over-working the meat later.
Mix milk, egg, and bread crumbs gently.
Add seasonings to the milk mixture and mix well.
Pour the milk mixture on top of the meat, and mix well, but lightly
Bake 1 - 1 1/2 hours at 350°.
Mix milk, egg, and bread crumbs gently.
Add seasonings to the milk mixture and mix well.
Pour the milk mixture on top of the meat, and mix well, but lightly
The trick to this is keeping the meatloaf "airy" without letting it pack.
One way to mix well at this point is to make your fingers like a pitchfork, and stab down into the mixture.
Shape into loaf without packing tightly. One way to mix well at this point is to make your fingers like a pitchfork, and stab down into the mixture.
Bake 1 - 1 1/2 hours at 350°.
Servings
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 452; Total Fat: 32g (Saturated Fat: 12g); Cholesterol: 135mg; Sodium: 860mg; Total Carbohydrates: 12g (Dietary Fiber: 1g, Sugars: 2g); Protein: 29g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
The trick to this is keeping the meatloaf "airy" without letting it pack.
🧑🍳 The Cook:
Mary Monroe
🔑 Keywords:
beef,
sausage,
meatloaf,
ground turkey,
ground beef
🗂️ Categories: 🥩 Beef, 🍔 Ground Beef, 🐖 Pork
📚 Cookbooks: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Mary's Meatloaf was added on February 13, 2007 and last updated on April 27, 2025.
🗂️ Categories: 🥩 Beef, 🍔 Ground Beef, 🐖 Pork
📚 Cookbooks: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Mary's Meatloaf was added on February 13, 2007 and last updated on April 27, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
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🛠️ What's Changed?
04/27/25:
Mary's Meatloaf
04/27/25: Belleville Barbecued Chicken
04/27/25: Anchovy Twist
04/27/25: 15 - Minute Beef Stroganoff
04/27/25: Walking Tostada
04/27/25: Crispy Amish Onion Fritters
04/27/25: Another Amish Onion Fritter
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04/27/25: Turkey Marsala
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04/27/25: Super Caper Chili Pie
04/26/25: Bisquick: The Ultimate Pancakes
04/26/25: Osso Buco
04/26/25: Asian Lamb Chops
04/26/25: Canard Au Vin
04/26/25: Crunchy Oven-Baked Chicken
04/26/25: Applesauce Rings
04/27/25: Belleville Barbecued Chicken
04/27/25: Anchovy Twist
04/27/25: 15 - Minute Beef Stroganoff
04/27/25: Walking Tostada
04/27/25: Crispy Amish Onion Fritters
04/27/25: Another Amish Onion Fritter
04/27/25: Cranberry Orange Sauce
04/27/25: Honey Peanut Butter Cookies
04/27/25: Turkey Marsala
04/27/25: Nuts & Bolts
04/27/25: Super Caper Chili Pie
04/26/25: Bisquick: The Ultimate Pancakes
04/26/25: Osso Buco
04/26/25: Asian Lamb Chops
04/26/25: Canard Au Vin
04/26/25: Crunchy Oven-Baked Chicken
04/26/25: Applesauce Rings
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