The Ferguson Recipes

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Mary's Meatloaf
Mary's Meatloaf
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Serving Size: Serves 6
Comments
The trick to this is keeping the meatloaf "airy" without letting it pack.
Ingredients
1 lb. ground beef or turkey (or 1/2 lb. of each)
1 12oz pkg of pork sausage - Jimmy Dean's sage is good

2 eggs
3/4 cup bread crumbs
1/2 cup milk

1 small chopped onion - can use dried also
1/2 TBSP Lawry's Seasoning Salt
1 1/2 TBSP Worcestershire sauce
2 tsps dry mustard
1 - 2 tsps garlic powder
chopped parsley 

You might want to add pepper, but NO salt is needed, especially if sage sausage is used
Directions
Mix your meats together now, to avoid over-working the meat later.
Mix milk, egg, and bread crumbs gently.
Add seasonings to the milk mixture and mix well.
Pour the milk mixture on top of the meat, and mix well, but lightly
The trick to this is keeping the meatloaf "airy" without letting it pack.
One way to mix well at this point is to make your fingers like a pitchfork, and stab down into the mixture.
Shape into loaf without packing tightly.
Bake 1 - 1 1/2 hours at 350°.
🧑‍🍳 The Cook:  Mary Monroe 🔑 Keywords: beef, sausage, meatloaf, ground turkey, ground beef
🗂️ Categories: 🥩 Beef, 🍔 Ground Beef, 🐖 Pork
📚 Cookbooks: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Recipe #197 was added on February 13, 2007 and last updated on November 06, 2021.
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