The Ferguson Recipes
| Beef And Peppers 💤 ⏳ |
| Beef Jerky 💤 ⏳ |
| Beef Stew With Onions - Stefado 💤 ⏳ |
| Beef Stew With Vegetables 💤 ⏳ |
| Beef Stroganoff Hamburger Dinner In A Skillet 💤 ⏳ |
| Beer Can Chicken 💤 ⏳ |
| Beer-basted Baby Back Ribs 💤 ⏳ |
| Beet Salad 💤 ⏳ |
| Belleville Barbecued Chicken 🌄 💤 ⏰ |
| Beoreg 💤 ⏰ |
| Bess Truman's Frozen Lemon Pie 🌄 💤 ⏳ |
| Best Chile Relleno Casserole 💤 ⏰ |
| Better Than Sex Cake 💤 ⏰ |
| Bishop's Bread (I Am This Using to Test Stuff) 🌄 💤 ⏳ |
| Bisquick: The Ultimate Pancakes 🌄 💤 ⏰ |
| Black Bean Chili 💤 ⏳ |
| Black Bottom Cupcakes 💤 ⏳ |
| Blackberry And Nectarine Cobbler 💤 ⏳ |
| Blackberry Pie 🍽️ ⏳ |
| Bleu Cheese Dip 💤 ⏳ |
Click to Start Gallery*
Fire up the grill for this exceptional Belleville Barbecued Chicken featuring two flavorful basting sauces. The first sauce combines Sauterne wine and butter for richness, while the second delivers tangy depth with ketchup, lemon juice, and aromatic spices. This double-basting technique creates chicken that's incredibly juicy with perfectly caramelized skin. Ideal for summer gatherings or weekend cookouts, this recipe elevates ordinary grilled chicken to a memorable feast that will have everyone asking for seconds.
*Serving suggestion only. 😂 If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like most of these images unless you failed the "I'm not a robot" test!
Ingredients
8 boneless, skinless chicken breasts, 6 - 8 ounces
Sauce No.1:
1 c. Sauterne wine
1 lb. butter
2 t. salt
1/2 t. pepper
3 T. soy sauce
Combine and heat the above and keep hot.
Sauce No.2:
3/4 c. chopped onion
Sauce No.1:
1 c. Sauterne wine
1 lb. butter
2 t. salt
1/2 t. pepper
3 T. soy sauce
Combine and heat the above and keep hot.
Sauce No.2:
3/4 c. chopped onion
(continued in the next column ↗️)
1/2 c. salad oil
Heat onion and oil until onion is tender but not brown. Add:
3/4 c. catsup
3/4 c. water
1/2 c. lemon juice
3 T. granulated sugar
3 T. Worcestershire sauce
2 T. prepared mustard
1 T. salt
1/2 t. pepper
Simmer 15 minutes.
Heat onion and oil until onion is tender but not brown. Add:
3/4 c. catsup
3/4 c. water
1/2 c. lemon juice
3 T. granulated sugar
3 T. Worcestershire sauce
2 T. prepared mustard
1 T. salt
1/2 t. pepper
Simmer 15 minutes.
Directions
Mix each sauce separately .
Place chicken on grill.
Baste with Sauce No.1 until all used.
Continue to baste with Sauce No.2 using 1/2 of prepared amount.
Check chicken breasts for doneness, about 165° (75°) internal temperature.
When done, place breasts in a dish.
Pour remainder of sauce over chicken, cover until served.
Baste with Sauce No.1 until all used.
Continue to baste with Sauce No.2 using 1/2 of prepared amount.
Check chicken breasts for doneness, about 165° (75°) internal temperature.
When done, place breasts in a dish.
Pour remainder of sauce over chicken, cover until served.
Servings
Makes 8 servings
Nutrition Facts
Nutrition Per Serving - Calories: 586; Total Fat: 42g (Saturated Fat: 19g); Cholesterol: 178mg; Sodium: 1490mg; Total Carbohydrates: 12g (Dietary Fiber: 1g, Sugars: 8g); Protein: 38g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Jean Skogg
🔑 Keywords:
chicken,
barbecue,
bbq
🗂️ Categories: 🔥 Grilling & BBQ, 🍗 Chicken & Other Poultry
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Belleville Barbecued Chicken was added on February 11, 2007 and last updated on April 27, 2025.
🗂️ Categories: 🔥 Grilling & BBQ, 🍗 Chicken & Other Poultry
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Belleville Barbecued Chicken was added on February 11, 2007 and last updated on April 27, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
04/27/25:
Another Amish Onion Fritter
04/27/25: Crispy Amish Onion Fritters
04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
04/24/25: Uncle Dave's Favorite Salad Dress...
04/24/25: Grilled Chicken With Jerk Seasoni...
04/24/25: Potato, Onion And Roquefort Soup
04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
04/24/25: Father's Famous Fish Stew
04/24/25: Prosciutto And Brie Sandwiches Wi...
04/27/25: Crispy Amish Onion Fritters
04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
04/24/25: Uncle Dave's Favorite Salad Dress...
04/24/25: Grilled Chicken With Jerk Seasoni...
04/24/25: Potato, Onion And Roquefort Soup
04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
04/24/25: Father's Famous Fish Stew
04/24/25: Prosciutto And Brie Sandwiches Wi...
🛠️ What's Changed?
04/27/25:
Mary's Meatloaf
04/27/25: Belleville Barbecued Chicken
04/27/25: Anchovy Twist
04/27/25: 15 - Minute Beef Stroganoff
04/27/25: Walking Tostada
04/27/25: Crispy Amish Onion Fritters
04/27/25: Another Amish Onion Fritter
04/27/25: Cranberry Orange Sauce
04/27/25: Honey Peanut Butter Cookies
04/27/25: Turkey Marsala
04/27/25: Nuts & Bolts
04/27/25: Super Caper Chili Pie
04/26/25: Bisquick: The Ultimate Pancakes
04/26/25: Osso Buco
04/26/25: Asian Lamb Chops
04/26/25: Canard Au Vin
04/26/25: Crunchy Oven-Baked Chicken
04/26/25: Applesauce Rings
04/27/25: Belleville Barbecued Chicken
04/27/25: Anchovy Twist
04/27/25: 15 - Minute Beef Stroganoff
04/27/25: Walking Tostada
04/27/25: Crispy Amish Onion Fritters
04/27/25: Another Amish Onion Fritter
04/27/25: Cranberry Orange Sauce
04/27/25: Honey Peanut Butter Cookies
04/27/25: Turkey Marsala
04/27/25: Nuts & Bolts
04/27/25: Super Caper Chili Pie
04/26/25: Bisquick: The Ultimate Pancakes
04/26/25: Osso Buco
04/26/25: Asian Lamb Chops
04/26/25: Canard Au Vin
04/26/25: Crunchy Oven-Baked Chicken
04/26/25: Applesauce Rings
🔎️ About Searches
- ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
- 🍏 Use quotes for exact match (e.g.,"apple pie")
- 🍲 Use + to require words (e.g.,+chicken +rice)
- 🥩 Use | for "OR" (e.g., beef|chicken)
- 🚫 Use - to exclude (e.g., chocolate -nuts)
- 🌟 Use * as a wildcard (e.g., chick*)
- 🥣 Combine filters
- 🥣 Try (e.g., +Mexican +taco* -rice)
- 🥣 or (e.g., +"green beans" +ferguson)
- ⚠️ Some special characters might be ignored.
- 🍪 Search by category (e.g., sweets|cookies)
- 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
- 🔍 Try multiple words for better results
- 🛑️ NOTE: One or more "-" without anything else will find no recipes.
- ⚠️ Occasionally, the highlighting process breaks due to links, some characters, and some punctuation.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
📧 Contact!