The Ferguson Recipes

Basic Ham & Bean Soup
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Bean And Cheese Quesadillas
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Beef And Peppers
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Beef Stroganoff Hamburger Dinner In A Skillet
Beer Can Chicken
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Beet Salad
Belleville Barbecued Chicken
Beoreg
Bess Truman's Frozen Lemon Pie
Best Chile Relleno Casserole

Comments
You will note that this recipe fails to mention how much chicken this will cover. Use whatever you think will work.

Ingredients
Sauce No.1:
1 c. Sauterne wine
1 lb. oleo
2 t. salt
1/2 t. pepper
3 T. soy sauce
Combine and heat the above and keep hot.



Sauce No.2:
3/4 c. chopped onion
1/2 c. salad oil
Heat onion and oil until onion is tender but not brown. Add:
3/4 c. catsup
3/4 c. water
1/2 c. lemon juice
3 T. granulated sugar
3 T. Worcestershire sauce
2 T. prepared mustard
1 T. salt
1/2 t. pepper
Simmer 15 minutes.

NOTE: Oleo is margarine, which you should never use. Just use butter.

Directions
Place chicken on grill.
Baste with Sauce No.1 until all used.
Continue to baste with Sauce No.2 using 1/2 of prepared amount.
When chicken is tender, 45 minutes to an hour, or until done, place chicken in baking pan.
Pour remainder of sauce over chicken, cover until served.

๐Ÿง‘โ€๐Ÿณ The Cook:  Jean Skogg ๐Ÿ”‘ Keywords: chicken, barbecue, bbq
๐Ÿ—‚๏ธ Categories: ๐Ÿ”ฅ Grilling & BBQ, ๐Ÿ— Chicken & Other Poultry
๐Ÿ“š Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #156 was added on February 11, 2007 and last updated on March 14, 2025.
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