Welcome to The Ferguson Recipes: Real Butter Cookies

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Real Butter Cookies

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Buttery, rich, and melt-in-your-mouth delicious! These classic butter cookies showcase the pure flavor of real butter with just the right touch of sweetness. Perfect for holiday cookie trays, special occasions, or anytime you crave a homemade treat. The dough rolls out beautifully for cutting into your favorite shapes and holds its form during baking. Make these versatile cookies your own by adding frosting, sprinkles, or enjoying them in their simple, buttery perfection. - Claude

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Ingredients

1½ cups (3 sticks) butter

1 cup sugar

1 egg

2 teaspoons vanilla extract

¼ teaspoon salt

4½ cups all-purpose flour

Directions

In a large bowl, beat the butter, sugar, egg, vanilla, and salt with an electric mixer.

Gradually add the flour; beat until well mixed.

Refrigerate the dough for 1 hour.

Preheat the oven to 375°F (190°C).

Separate the dough into 4 pieces, then roll out each piece on a lightly floured surface to a ½-inch thickness.

Cut or mold the dough into desired shapes.

Place the shapes on ungreased cookie sheets and bake for 8 to 10 minutes, or until light brown.

Servings

Makes 4 to 6 dozen cookies, depending on cookie cutter size

Nutrition Facts

Nutrition Per Serving (1 cookie, based on 4 dozen) - Calories: 95; Total Fat: 5g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 40mg; Total Carbohydrates: 11g (Dietary Fiber: 0g, Sugars: 4g); Protein: 1g

*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.

🧑‍🍳 The Cook: Dave Ferguson 🔑 Keywords: butter, cookies, dessert, vanilla, baking
🗂️ Categories: 🍪 Cookies & Bars, 🍨 Desserts, 🆕 New Recipes, 🍭 Sweet Stuff
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Real Butter Cookies was added on April 25, 2025 and last updated on April 25, 2025.

📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.

🔥 What's New?

04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
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🛠️ What's Changed?

04/25/25: Sautéed Chicken Livers
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Viet-Cajun Crawfish Boil
04/25/25: Curried Game Hens
04/25/25: Lemon Shortbread Cookies
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04/25/25: Breakfast Casserole In The Crock ...
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04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Grilled Chicken With Jerk Seasoni...
04/24/25: Potato, Onion And Roquefort Soup
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken

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