The Ferguson Recipes

Eight Can Soup
El Torito Mexican Restaurant And Cantina Tableside Guacamole
Elephant Stew
Emeril's ESSENCE Creole Seasoning
Enchilada Casserole
Enchilada Sauce
Far East Celery
Featherweight Buttermilk Biscuits ๐Ÿฝ๏ธ
Festive Chicken, Black Bean And Tortilla Casserole
Fiesta Artichoke Dip
Five Cup Salad
Flan De Carmelo - Caramel Custard
Flora's Spoon Bread
Florence Goddard's Thin Cake
Flour, Sifted vs. Sifted Flour
Fluffier Pancakes by Adding Sour Cream
Fluffy Pancakes ๐Ÿฝ๏ธ
Fluffy Salad
Fondue
French Bread
Transform your breakfast with these incredibly light and Fluffy Pancakes that deliver the perfect balance of sweetness and tang. The secret lies in creating homemade buttermilk by combining milk and vinegar, which reacts with the baking soda to create extra air pockets for unmatched fluffiness. Ready in just minutes, these golden, pillowy pancakes will become your go-to weekend breakfast treatโ€”perfect for topping with maple syrup, fresh berries, or a pat of butter for a classic morning indulgence. - Claude
Ingredients
ยพ cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
ยฝ teaspoon baking soda
ยฝ teaspoon salt
1 egg
2 tablespoons butter, melted
Cooking spray

Directions
Gather all ingredients.
Combine milk and vinegar in a medium bowl and set aside for 5 minutes to make sour milk.
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Whisk egg and butter into soured milk.
Pour flour mixture into milk mixture and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat it with cooking spray.
Pour ยผ cupfuls of batter onto the skillet, and cook until bubbles form and the edges are dry, about 2 to 3 minutes.
Flip with a spatula, and cook until browned on the other side.
Repeat with remaining batter.
Servings
Makes 8 pancakes (serves 4)
Nutrition Facts
Nutrition Per Serving (2 pancakes) - Calories: 261; Total Fat: 9g (Saturated Fat: 5g); Cholesterol: 71mg; Sodium: 743mg; Total Carbohydrates: 38g (Dietary Fiber: 1g, Sugars: 8g); Protein: 7g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
๐Ÿ’ฌ Uncle Dave says... From Allrecipes
๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ”‘ Keywords: pancakes, breakfast, fluffy, buttermilk
๐Ÿ—‚๏ธ Categories: ๐Ÿ†• What's New, ๐Ÿฅž Breakfast & Brunch, ๐Ÿง’ Foods Kids Love
๐Ÿ“š Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1500 was added on April 17, 2025.
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