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Meatloaf

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Looking for the ultimate comfort food that's stood the test of time? This classic meatloaf recipe delivers a juicy, flavorful dish that's perfect for family dinners. The simple combination of ground beef, onions, and breadcrumbs creates a hearty base, while the sweet and tangy ketchup glaze caramelizes beautifully during baking. Easy to prepare and always satisfying, this timeless meatloaf is sure to become a regular request in your household. - Claude

Ingredients

1 ½ pounds ground beef

1 large egg

1 onion, chopped

1 cup milk

1 cup dried bread crumbs

Salt and pepper to taste

⅓ cup ketchup

2 tablespoons brown sugar

2 tablespoons prepared mustard

Directions

Gather the ingredients.

Preheat the oven to 350°F (175°C).

Lightly grease a 9x5-inch loaf pan.

Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl.

Season with salt and pepper.

Transfer into prepared loaf pan.

Mix ketchup, brown sugar, and mustard together in a small bowl until well combined.

Pour over meatloaf and spread it evenly over the top.

Bake in the preheated oven until no longer pink in the center, about 1 hour.

Servings

Makes one 9x5-inch loaf, serves 8

Nutrition Facts

Nutrition Per Serving - Calories: 290; Total Fat: 15g (Saturated Fat: 6g); Cholesterol: 85mg; Sodium: 380mg; Total Carbohydrates: 17g (Dietary Fiber: 1g, Sugars: 7g); Protein: 20g

*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.

💬 Uncle Dave says... This is from Allrecipes (https://www.allrecipes.com/longform/top-10-recipes-of-all-time/)

🧑‍🍳 The Cook: Dave Ferguson 🔑 Keywords: meatloaf, beef, ground beef, comfort food, dinner
🗂️ Categories: 🆕 What's New, 🍔 Ground Beef, 🥩 Beef, 🥘 Casseroles
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1493 was added on April 17, 2025.

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