Welcome to The Ferguson Recipes: Pancakes

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Pancakes

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Start your morning with these classic, fluffy pancakes that come together in minutes with pantry staples. The perfect balance of light and airy texture with slightly crisp edges makes these a breakfast favorite for all ages. Simply top with butter, maple syrup, fresh fruits, or chocolate chips for a customizable morning treat that's sure to please everyone at your table. Perfect for lazy weekend brunches or quick weekday breakfasts! - Claude

Ingredients

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

1 tablespoon white sugar

¼ teaspoon salt, or more to taste

1 ¼ cups milk

3 tablespoons butter, melted

1 large egg

Directions

Sift flour, baking powder, sugar, and salt together in a large bowl.

Make a well in the center and add milk, melted butter, and egg; mix until smooth.

Heat a lightly oiled griddle or pan over medium-high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Cook until bubbles form and the edges are dry, about 2 to 3 minutes.

Flip and cook until browned on the other side.

Repeat with remaining batter.

Servings

Makes 8-10 pancakes (serves 4)

Nutrition Facts

Nutrition Per Serving (2-3 pancakes) - Calories: 285; Total Fat: 11g (Saturated Fat: 6g); Cholesterol: 75mg; Sodium: 570mg; Total Carbohydrates: 39g (Dietary Fiber: 1g, Sugars: 8g); Protein: 8g

*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.

💬 Uncle Dave says... Found on Allrecipes.

🧑‍🍳 The Cook: Dave Ferguson 🔑 Keywords: pancakes, breakfast, easy, quick, classic
🗂️ Categories: 🥞 Breakfast & Brunch, 🆕 What's New
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1491 was added on April 17, 2025 and last updated on April 17, 2025.

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