The Ferguson Recipes


Tex-mex Tortilla Soup
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Three Menus That We Use Often
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Tuna & Potato Kebabs With Basque Tomato Sauce 🍽️
Tuna Loaf
Turkey - Easy Pot Pie From Your Turkey Leftovers
Turkey Albondigas Soup
Tuna & Potato Kebabs With Basque Tomato Sauce
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Elevate your summer grilling with these impressive Tuna & Potato Kebabs With Basque Tomato Sauce. Featuring tender ahi tuna pieces and perfectly cooked red-skinned potatoes, these skewers are seasoned with sweet paprika and kissed with hickory smoke flavor. The vibrant Basque tomato sauce creates a flavorful foundation that complements the delicate fish and hearty potatoes. This elegant yet simple dish brings restaurant-quality seafood to your backyard barbecue, perfect for impressing guests at your next gathering! - Claude
Ingredients
18 small red-skinned potatoes
2 ½ lbs ahi tuna, cut in 1 ½ x 1 x 1 inch pieces
3 T sweet paprika
2 T olive oil
2 cups hickory smoked chips, soaked in water 30 minutes, drained
 
Directions
Cook potatoes in boiling salted water about 15 minutes.
Drain and cool.
Cut potatoes in half.
Combine potatoes, tuna, paprika and oil in large bowl.
Sprinkle with salt.
Toss to coat.
Alternate potatoes and tuna on skewers.
Prepare barbecue (medium-high heat).
Place chips in 8 x 6 inch foil packet with open top.
Set atop coals 5 minutes before grilling kebabs.
Grill about 8 minutes, turning occasionally.
Spoon sauce on plates.
Arrange kebabs atop sauce.
Servings
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 350; Total Fat: 7g (Saturated Fat: 1.5g); Cholesterol: 65mg; Sodium: 300mg; Total Carbohydrates: 30g (Dietary Fiber: 4g, Sugars: 4g); Protein: 40g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: tuna, kebabs, potatoes, grilling, basque, seafood
🗂️ Categories: 🐟 Fish & Seafood, 🔥 Grilling & BBQ, 🆕 What's New
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1471 was added on April 10, 2025 and last updated on April 10, 2025.
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