The Ferguson Recipes


Creamy Chicken And Vegetables Over Rice
Creamy Chicken With Mushrooms And Peppers
Creamy Chicken-Noodle Casserole W/ Spinach & Mushrooms ๐Ÿฝ๏ธ
Creamy Dill Pickle Soup (Zupa Ogรณrkowa)
Creamy Macaroni And Cheese
Creamy Turkey Soup
Creamy Turkey-veggie Soup
Crรจme Brulรฉe French Toast
Crepes - Another Way
Crescent Roll Cinnamon Rolls
Crispy Orange Oatmeal Cookies
Croutons Fail
Crunchy Oven-Baked Chicken ๐Ÿฝ๏ธ
Cuban Picadillo
Cuban Sandwich
Cucumbers In Sour Cream
Cucumbers with Rice Wine Dressing
Curried Game Hens
Curried Lentil Soup
Curried Lentil Soup - 2
This Crunchy Oven Baked Chicken delivers the perfect comfort food experience with minimal effort. The buttery Ritz cracker coating creates an irresistible golden crust that seals in moisture while the Parmesan adds a savory depth. A family favorite that pairs beautifully with any side dish, this no-flip recipe proves that sometimes the simplest dishes are the most satisfying.
Ingredients
1 1/2 c. crushed Ritz crackers
3/4 c. Parmesan cheese
1/4 c. chopped parsley
1 clove garlic, minced
2 tsp. salt
1/8 tsp. pepper
8 boned chicken breasts, halved
1 c. butter, melted

Directions
Combine cracker crumbs, cheese, parsley, garlic, salt and pepper.
Dip chicken in butter.
Roll in cracker mixture.
Place in 9 x 13 inch pan.
Pour remaining butter over chicken.
Bake uncovered at 350 degrees for 1 hour. Don't turn.
Servings
Serves 8 people as a main dish (16 half chicken breasts)
Nutrition Facts
Nutrition Per Serving (2 half chicken breasts) - Calories: 580; Total Fat: 45g (Saturated Fat: 26g); Cholesterol: 180mg; Sodium: 1180mg; Total Carbohydrates: 13g (Dietary Fiber: 1g, Sugars: 1g); Protein: 31g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.
๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ”‘ Keywords: chicken, poultry
๐Ÿ—‚๏ธ Categories: ๐Ÿง’ Foods Kids Love, ๐Ÿ— Chicken & Other Poultry, ๐Ÿ˜Ž Uncle Dave's
๐Ÿ“š Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1424 was added on April 07, 2025 and last updated on April 16, 2025.
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