The Ferguson Recipes


bánh mì
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BBQ Beef Brisket 🍽️
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BBQ Beef Brisket
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This melt-in-your-mouth brisket features the perfect balance of smoky, savory flavors with a sweet and tangy BBQ finish. The overnight marinade and slow cooking process transforms this tough cut into a tender delicacy that will have everyone asking for seconds. Perfect for family gatherings or when you need a showstopper meal with minimal active cooking time.
Ingredients
1 (3 oz.) bottle liquid smoke
5 to 6 lb. beef brisket
1 bottle "Cooks BBQ sauce"
Celery salt
Onion salt
Garlic salt
Salt and pepper
Meat tenderizer (optional)
Worcestershire sauce
Directions
Pour liquid smoke over brisket and rub on all sides. Sprinkle with celery salt, garlic salt, onion salt and meat tenderizer.
Place brisket in refrigerator covered with foil. Leave overnight.
When ready to bake, sprinkle both sides of beef with salt, pepper and a little Worcestershire sauce.
Bake covered 5 hours in 275°F oven.
Uncover meat and pour about 1/2 bottle BBQ sauce over it and continue baking 1 hour uncovered.
Remove meat; remove fat from juices. Add flour to thicken the juice. Then add more BBQ sauce, if desired.
Allow brisket to cool before slicing; slice thin across the grain.
Serve with the sliced brisket. Slices may be reheated when ready to serve or wrapped and frozen.
Servings
Serves 8-10 people (one 5-6 lb brisket)
Nutrition Facts
Nutrition Per Serving (based on 8 servings) - Calories: 470; Total Fat: 32g (Saturated Fat: 12g); Cholesterol: 125mg; Sodium: 680mg; Total Carbohydrates: 10g (Dietary Fiber: 0g, Sugars: 8g); Protein: 36g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: beef, slow cook, brisket
🗂️ Categories: 🥩 Beef, 🔥 Grilling & BBQ, ⏱️ Slow Cookers
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1422 was added on April 07, 2025 and last updated on April 16, 2025.
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