The Ferguson Recipes

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Three Bean Salad
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Serving Size: Makes about 6 servings
Ingredients
  • For the salad:
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can garbanzo beans, rinsed and drained
  • 1/2 red onion, finely chopped (about 3/4 cup), soaked in water to take the edge off the onion
  • 2 celery stalks, finely chopped (about 1 cup)
  • 1 cup loosely packed, fresh, finely chopped flat-leaf parsley
  • 1 teaspoon fresh finely chopped rosemary


  • For the dressing:
  • 1/3 cup apple cider vinegar
  • 1/4 cup granulated sugar (more or less to taste)
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
Directions

Pretty easy to make.

Mix the salad stuff.

Mix the dressing stuff.

Mix all that stuff together and chill!

🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: kidney beans, garbanzo beans, cannellini beans, salad, salads
🗂️ Categories: 🥗 Salads
📚 Cookbooks: The TFR Cookbook
Recipe #1408 was added on March 18, 2025 and last updated on March 18, 2025.
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