The Ferguson Recipes

1 - 2 - 3 - 4 Cake
12 Tasty Substitutions When Cutting Carbs
15 - Minute Beef Stroganoff
2 Ingredient Fruit Angel Food Cake
25 Uses for Coffee Filters
5 Crockpot Chicken Ideas
7 Can Chicken Taco Soup !🕓!
7-Minute Frosting
7-UP (7UP) Biscuits
A Good Oil & Vinegar Dressing With 2 Variations
A Lemon Cake To Die For
About Southern Barbecue
Acorn Squash !🕓!
Adzuki Bean Miso Soup
Al Pastor
Albert's Southwest Chicken Pasta
All-Around-The-World Custard Pancakes
Almond Chicken
Alpine Beef Casserole
Ambrosia
About Southern Barbecue
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Southern barbecue spread throughout the United States during the Great Migration, which saw African Americans leaving the oppression of the South for opportunities in other regions of the country in the early- to mid-1900s. Most barbecue at that time was prepared by cooking the entire animal; as the cuisine popped up in urban centers throughout the United States, smaller cuts of meat took center stage. For more, see Adrian Miller’s Black Smoke: African Americans and the United States of Barbecue.
Learn more about the politics of Southern Barbecue from The Politics of Cuisine on Instagram.
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🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: POC, barbecue
🗂️ Categories: 🤯 Tips & Hints
📚 Cookbooks: The Politics of Cuisine, The TFR Cookbook
Recipe #1278 was added on October 10, 2022 and last updated on March 06, 2025.
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