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Transport yourself to military mess halls with this authentic Creamed Chipped Beef, affectionately known as SOS. This Pennsylvania Dutch comfort food features dried beef browned in butter, then smothered in a rich, creamy sauce with just a hint of cayenne for subtle warmth. Served over crisp toast, this hearty dish delivers satisfying savory flavors with a creamy texture. A nostalgic classic that makes for a quick, satisfying meal with minimal ingredients.
I got this from a Pennsylvania Dutch group on Facebook
Ingredients
See Ingredients in the Directions.
Directions
Brown 1 lb. dried beef in 1/2 cup butter. (The ones I saw online are from Armour and Hormel, but I am sure there are others.)
Stir in 6 Tbsp. flour.
Stir until browned.
Add milk to desired thickness.
Season with salt and pepper.
Add a tiny bit of cayenne, just a couple of small pinches.
Serve on toasted bread.
Stir in 6 Tbsp. flour.
Stir until browned.
Add milk to desired thickness.
Season with salt and pepper.
Add a tiny bit of cayenne, just a couple of small pinches.
Serve on toasted bread.
Serving Size: Makes 4 - 6 servings
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
chipped beef
🗂️ Categories: 🥩 Beef, 🥪 Sandwiches
📚 Cookbooks: The TFR Cookbook
Recipe #1250 was added on February 13, 2022 and last updated on April 05, 2025.
🗂️ Categories: 🥩 Beef, 🥪 Sandwiches
📚 Cookbooks: The TFR Cookbook
Recipe #1250 was added on February 13, 2022 and last updated on April 05, 2025.
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