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Comments
I have two recipes in one here; one for crock pot and one for sous vide.
Ingredients
1 2 lb chuck roast
1 pkg Hidden Valley Ranch Dressing Mix
1 pkg McCormick Au Jus Mix
5 pepperoncinis
1 stick of butter
1 pkg Hidden Valley Ranch Dressing Mix
1 pkg McCormick Au Jus Mix
5 pepperoncinis
1 stick of butter
Directions
For Crock Pot:
Put the chuck roast in the crock pot.
Sprinkle Hidden Valley Ranch Dressing mix on the roast.
Sprinkle the au jus mix on top of that.
Drop in the pepperoncinis.
Drop in the butter.
Cook on low for 2 hours.
For Sous Vide:
Soften the butter, mush it up, and cover both sides of the roast.
Coat the roast with the dressing mix and au jus mix like you would do a dry rub.
Put the roast in a sous vide bag with the 5 pepperoncinis.
I did mine at 137° for about 51 hours.
In both cases, once the meat was done I set it aside and used whatever liquid it created, plus whatever water I needed, to cook up some potatoes, carrots, and onions.
Put the chuck roast in the crock pot.
Sprinkle Hidden Valley Ranch Dressing mix on the roast.
Sprinkle the au jus mix on top of that.
Drop in the pepperoncinis.
Drop in the butter.
Cook on low for 2 hours.
For Sous Vide:
Soften the butter, mush it up, and cover both sides of the roast.
Coat the roast with the dressing mix and au jus mix like you would do a dry rub.
Put the roast in a sous vide bag with the 5 pepperoncinis.
I did mine at 137° for about 51 hours.
In both cases, once the meat was done I set it aside and used whatever liquid it created, plus whatever water I needed, to cook up some potatoes, carrots, and onions.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
beef,
sous vide,
chuck roast,
crock pot
🗂️ Categories: 🥩 Beef, 🫕 Instant Pot, ⏱️ Slow Cookers, 💧 Sous Vide
📚 Cookbooks: The TFR Cookbook
Recipe #1123 was added on October 06, 2021 and last updated on March 30, 2025.
🗂️ Categories: 🥩 Beef, 🫕 Instant Pot, ⏱️ Slow Cookers, 💧 Sous Vide
📚 Cookbooks: The TFR Cookbook
Recipe #1123 was added on October 06, 2021 and last updated on March 30, 2025.
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