Lemon Curd and Cream Cheese Dip

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🖨👁 Print & View

Whip up this versatile Lemon Curd and Cream Cheese Dip in minutes for an elegant sweet treat that pairs beautifully with graham crackers, vanilla cookies, or fresh fruit. The balanced tangy-sweet profile combines the bright citrus notes of lemon curd with rich, creamy cheese for an irresistible spread. Easily customized with yogurt or sour cream for a lighter texture, this multipurpose delight also shines as a filling for crepes, topping for pancakes, or luxurious dessert frosting. Simple yet sophisticated, it's perfect for brunches, tea parties, or afternoon snacks.

Ingredients

1/2 cup cream cheese, softened*

1/2 cup lemon curd

*you can sub yogurt or sour cream for a thinner, lighter texture.

Directions

Mix ingredients until well blended.

Servings

2 tbsp.

Nutrition Facts

Nutrition Per Serving (2 tbsp) - Calories: 120; Total Fat: 7g (Saturated Fat: 4g); Cholesterol: 30mg; Sodium: 60mg; Total Carbohydrates: 13g (Dietary Fiber: 0g, Sugars: 12g); Protein: 1g

*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.

💬 Uncle Dave says...

Can be used for a variety of purposes, including as a dip or as a filling.
Suggested dipping items:
graham crackers
vanilla cookies
just about anything that would taste good with it
Other uses:
fill crepes
top pancakes
eat with fingers 😂😂😂😂

You can also use mascarpone with the lemon curd and serve it on vanilla wafers!

🧑‍🍳 The Cook: Dave Ferguson 🔑 Keywords: lemon curd, dips, desserts, Cream Cheese, cookies, cookie
🗂️ Categories: 🍪 Cookies & Bars
📚 Cookbooks: The TFR Cookbook
Recipe #1111 was added on July 04, 2021 and last updated on April 12, 2025.

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