The Ferguson Recipes
| Chicken With Roquefort Cream Sauce ๐ค โณ |
| Chicken-less Chicken Casserole ๐ค โณ |
| Chicken'n Stuffing Scallop ๐ค โณ |
| Chilaquiles ๐ ๐ค โฐ |
| Chili Con Queso Soup ๐ค โณ |
| Chinese Chicken Soup With Won Ton Noodles ๐ค โณ |
| Chive & Garlic Dip Mix ๐ ๐ฝ๏ธ โฐ |
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Combat hangovers or simply satisfy hearty breakfast cravings with authentic Chilaquiles, Mexico's beloved morning remedy. Crispy tortilla strips soak up vibrant salsa roja while still maintaining some texture, topped with runny-yolked eggs and melting cheese. Finished with fresh avocado, pickled jalapeños, cool crema, and cilantro, this colorful dish delivers the perfect balance of textures and flavors—crispy, soft, spicy, and cooling all in one satisfying bite.
*Serving suggestion only. ๐ If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like most of these images unless you failed the "I'm not a robot" test!
Ingredients
4 cups fried tortilla strips
2 cups your favorite red salsa
4 eggs
2 cups shredded queso Oaxaca (or mozzarella or Jack cheese if unavailable)
1/4 cup pickled jalapeรฑos
1 avocado, cut lengthwise into 1/4-inch-thick slices
1/2 cup chipotle crema (sour cream mixed with chipotle sauce)
1/2 bunch cilantro, leaves
1/2 lime
Pinch of sea salt
2 cups your favorite red salsa
4 eggs
2 cups shredded queso Oaxaca (or mozzarella or Jack cheese if unavailable)
1/4 cup pickled jalapeรฑos
1 avocado, cut lengthwise into 1/4-inch-thick slices
1/2 cup chipotle crema (sour cream mixed with chipotle sauce)
1/2 bunch cilantro, leaves
1/2 lime
Pinch of sea salt
Directions
Preheat the oven to 400ยฐF or the broiler to low.
Layer the tortilla strips in the bottom of a medium oven-safe dish or cast-iron skillet.ย
Top with the salsa and crack the eggs on top.
Top the eggs with the cheese and bake or broil until the cheese is bubbling and just starting to brown.
Garnish with the jalapeรฑos, avocado, crema, and cilantro and finish with a fresh squeeze of lime and a bit of sea salt.
Layer the tortilla strips in the bottom of a medium oven-safe dish or cast-iron skillet.ย
Top with the salsa and crack the eggs on top.
Top the eggs with the cheese and bake or broil until the cheese is bubbling and just starting to brown.
Garnish with the jalapeรฑos, avocado, crema, and cilantro and finish with a fresh squeeze of lime and a bit of sea salt.
Servings
Serves 2
Nutrition Facts
Nutrition Per Serving: Calories: 780; Total Fat: 49g (Saturated Fat: 17g); Cholesterol: 450mg; Sodium: 1290mg; Total Carbohydrates: 53g (Dietary Fiber: 10g, Sugars: 9g); Protein: 35g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
๐ฌ Uncle Dave says...
A good hangover food!
๐งโ๐ณ The Cook:
Dave Ferguson
๐ Keywords:
Mexican,
eggs,
breakfast
๐๏ธ Categories: ๐ฎ Mexican Food
๐ Cookbooks: The TFR Cookbook
Chilaquiles was added on August 19, 2018 and last updated on April 28, 2025.
๐๏ธ Categories: ๐ฎ Mexican Food
๐ Cookbooks: The TFR Cookbook
Chilaquiles was added on August 19, 2018 and last updated on April 28, 2025.
๐ A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
๐ฅ What's New?
04/27/25:
Another Amish Onion Fritter
04/27/25: Crispy Amish Onion Fritters
04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
04/24/25: Uncle Dave's Favorite Salad Dress...
04/24/25: Grilled Chicken With Jerk Seasoni...
04/24/25: Potato, Onion And Roquefort Soup
04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
04/24/25: Father's Famous Fish Stew
04/24/25: Prosciutto And Brie Sandwiches Wi...
04/27/25: Crispy Amish Onion Fritters
04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
04/24/25: Uncle Dave's Favorite Salad Dress...
04/24/25: Grilled Chicken With Jerk Seasoni...
04/24/25: Potato, Onion And Roquefort Soup
04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
04/24/25: Father's Famous Fish Stew
04/24/25: Prosciutto And Brie Sandwiches Wi...
๐ ๏ธ What's Changed?
04/28/25:
Almost South-of-the-Border Dip Mi...
04/28/25: Chilaquiles
04/28/25: Brie Sautรฉ
04/28/25: Green Beans With Shallots And Mus...
04/28/25: Easy Pineapple Cream Cheese Danis...
04/28/25: Jacques Pรฉpin's Peas And Carrots...
04/28/25: Cottage Potatoes
04/28/25: Dave's Baked Beans
04/28/25: Crispy Amish Onion Fritters
04/28/25: Nuts & Bolts
04/28/25: Uncle Dave's Husky Treats
04/27/25: Mary's Meatloaf
04/27/25: Belleville Barbecued Chicken
04/27/25: Anchovy Twist
04/27/25: 15 - Minute Beef Stroganoff
04/27/25: Walking Tostada
04/27/25: Another Amish Onion Fritter
04/27/25: Cranberry Orange Sauce
04/28/25: Chilaquiles
04/28/25: Brie Sautรฉ
04/28/25: Green Beans With Shallots And Mus...
04/28/25: Easy Pineapple Cream Cheese Danis...
04/28/25: Jacques Pรฉpin's Peas And Carrots...
04/28/25: Cottage Potatoes
04/28/25: Dave's Baked Beans
04/28/25: Crispy Amish Onion Fritters
04/28/25: Nuts & Bolts
04/28/25: Uncle Dave's Husky Treats
04/27/25: Mary's Meatloaf
04/27/25: Belleville Barbecued Chicken
04/27/25: Anchovy Twist
04/27/25: 15 - Minute Beef Stroganoff
04/27/25: Walking Tostada
04/27/25: Another Amish Onion Fritter
04/27/25: Cranberry Orange Sauce
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