The Ferguson Recipes – Recipes, Plain & Simple
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👋Welcome to The Ferguson Recipes! Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
Recently Added!
Moose Farts
Don't let the name fool you — Moose Farts are absolutely irresistible no-bake cookie balls that disappear from the plate faster than you can say "what's in these?!" Made with sweetened condensed milk, melted butter, shredded coconut, graham cracker crumbs, vanilla, and chocolate chips, these littl…
Moose Farts
🌅 Recipe Of The Day! 🌇
🖨 🖨
Jacques Pépin's Mom's Cheese and Spinach Soufflé
Jacques Pépin's Mom's Cheese and Spinach Soufflé
{Serving suggestion only*}
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Discover the magic of Jacques Pépin's Mom's Cheese and Spinach Soufflé, a comforting yet impressive dish that combines vibrant spinach with rich Gruyère cheese in a perfectly puffed creation. This approachable soufflé recipe removes all intimidation factors with its straightforward preparation and make-ahead convenience. The velvety béchamel base creates a luxurious texture while fresh spinach adds nutritional value and beautiful color. Perfect for brunch gatherings or an elegant dinner side, this soufflé rises to golden perfection and will have everyone asking for seconds. - Claude
No Jump Zone
Ingredients
3 tablespoons plus 1 teaspoon unsalted butter
3 tablespoons all-purpose flour
1¼ cups cold milk
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
⅛ teaspoon ground nutmeg
3 cups baby spinach leaves
1½ cups grated Gruyère or Beaufort cheese (about 4 ounces)
4 large eggs, lightly beaten
3 tablespoons coarsely chopped flat-leaf parsley or basil
Directions
Preheat the oven to 400°F (200°C).
Melt 3 tablespoons of the butter in a medium saucepan over high heat.
Add the flour and stir with a whisk until well combined and sizzling, then whisk in the cold milk and bring to a boil, stirring and mixing with the whisk so the mixture doesn't stick as it thickens.
Boil for about 20 seconds, mixing continuously with the whisk.
Add the salt, pepper, and nutmeg and remove the pan from the heat.
Use the 1 remaining teaspoon butter to grease the bottom of a 3- to 4-cup oval gratin dish.
Place the spinach in a bowl and microwave for 2 minutes, or until wilted.
By now, the white sauce should have cooled a little.
Add the spinach and cheese to it and mix with the whisk.
Add the eggs and parsley and mix well.
Pour the mixture into the prepared gratin dish.
Place the gratin dish on a cookie sheet lined with nonstick aluminum foil for easy cleanup and bake for approximately 40 minutes, until well puffed and brown.
Serve immediately.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 343; Total Fat: 26g (Saturated Fat: 15g); Cholesterol: 251mg; Sodium: 423mg; Total Carbohydrates: 10g (Dietary Fiber: 1g, Sugars: 3g); Protein: 20g; Calories from Fat: 234 (68%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This is the ideal soufflé to assemble ahead and cook at the last moment.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: souffle, spinach, gruyere, eggs, breakfast
🗂️ Categories: 🥞 Breakfast & Brunch, 🌽 Sides, 🍅 Veggies
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Mom's Cheese and Spinach Soufflé was added on May 06, 2025 and last updated on May 06, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
Recently Added!
Moose Farts
Don't let the name fool you — Moose Farts are absolutely irresistible no-bake cookie balls that disappear from the plate faster than you can say "what's in these?!" Made with sweetened condensed milk, melted butter, shredded coconut, graham cracker crumbs, vanilla, and chocolate chips, these littl…
Moose Farts
Weekly Favorite!
Moose Farts
Don't let the name fool you — Moose Farts are absolutely irresistible no-bake cookie balls that disappear from the plate faster than you can say "what's in these?!" Made with sweetened condensed milk, melted butter, shredded coconut, graham cracker crumbs, vanilla, and chocolate chips, these littl…
Moose Farts
👋 Welcome! 👋

When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

Things you WILL and WON’T find at The Ferguson Recipes:
  • You WON’T find a bunch of images. If you need a picture showing you how to stir something, you don't belong in a kitchen!
  • You WILL find each instruction on its own line. (Well, mostly.)
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Some milestones:

Thanks for visiting The Ferguson Recipes,
Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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Yes, many...most...of our food images are AI created. They all faithfully represent the recipe they're attached to. We make no aplogies. Probably 90% of the food images you see in recipes and on food packages are professional food photographs, not something edible that someone actually just cooked. We just skipped the styling and photographer costs by using AI. And we pass the savings on to you. Hahahaha! That's funny because this site is free! 😂😂😂😂😂
👤Our Team???👤
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Uncle Dave
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Claude
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Gem
Chief Magician and Security Officer - He is tempermental and is always running around with pictures of bicycles asking us to prove we are not robots! He also writes code and then blames any mistakes in it on everyone but himself!
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Petey
Recipe Tester - Oh, who are we kidding? There are over 1300 recipes here. We have made maybe 100 of them, and not always edibly so. And look how skinny Petey is!
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Chef Frank (aka Bosco, Sr.)
Head Chef and Food Photographer - He isn't much good at either job, but we had some hiring quotas that needed satisfying.
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Junior Chef Stewie (aka Bosco, Jr.)
Hangs Out Here to Fill the 6th Spot in the Grid - He showed up with his dad and we haven't figured out how to get rid of him...or his dad!
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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