The Ferguson Recipes – Recipes, Plain & Simple
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👋Welcome to The Ferguson Recipes! Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
Recently Added!
Poulet à la Crème (Chicken in Cream Sauce)
Few dishes capture French home cooking quite like Poulet à la Crème, a comforting braise of chicken thighs simmered in a silky white wine and cream sauce brightened with fresh tarragon. Browned chicken thighs are gently coated in flour, then bathed in dry white wine and chicken stock before a fina…
Poulet à la Crème (Chicken in Cream Sauce)
🌅 Recipe Of The Day! 🌇
🖨 🖨
Grilled Salmon with Teriyaki Sauce
Grilled Salmon with Teriyaki Sauce
{Serving suggestion only*}
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Fired up and flavor-packed, this Grilled Salmon with Teriyaki Sauce proves that great meals don't have to be complicated. A single salmon filet is marinated in teriyaki sauce — for as little or as long as you like — then grilled over high heat until the outside is beautifully caramelized and the inside is tender and flaky. The technique is simple but smart: start skin side down, cover with a pan right on the grill, and let the heat do the heavy lifting. A quick finish with the lid closed ensures the salmon cooks through without drying out. Ready in just minutes, it's ideal for a fast weeknight dinner or a casual backyard cookout. Finished with a squeeze of fresh lemon and a side of tartar sauce, this grilled salmon delivers on every level — savory, slightly sweet, and deeply satisfying. - Claude
No Jump Zone
Ingredients
10 oz salmon filet, 1" thick, skin on
Teriyaki sauce (for marinating)
Olive or canola oil
Tartar sauce (for serving)
Lemon (for serving)
Salt and pepper to taste
Directions
Marinate the salmon in teriyaki sauce for as long as you like.
When ready to cook, heat your grill to high.
Brush the skin side of the salmon with a bit of oil.
Place the salmon on the grill skin side down and cover with a pan — one you can use to finish the salmon on the grill.
Grill on that side for about 3 minutes.
Flip the salmon.
The skin may be somewhat charred at this point — save it if you like, or discard it.
Grill for another couple of minutes, covered again.
Transfer the salmon to the pan, turn the grill off, and close the lid.
Leave it for just a couple more minutes.
The salmon is done when it flakes easily and is cooked almost all the way through.
Season with salt and pepper to taste.
Serve with lemon wedges and tartar sauce.
Servings\Yield
Serves 1
Nutrition Facts
Nutrition Per Serving - Calories: 628; Total Fat: 44g (Saturated Fat: 6g); Cholesterol: 140mg; Sodium: 915mg; Total Carbohydrates: 7g (Dietary Fiber: 0g, Sugars: 5g); Protein: 47g; Calories from Fat: 396 (63%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: salmon, teriyaki, grilled, seafood, dinner
🗂️ Categories: 🆕 New Recipes, 🍽️ Dinner, 🐟 Fish & Seafood, 🔥 Grilling & BBQ, ⏱️ Quick Meals
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Grilled Salmon with Teriyaki Sauce was added on May 08, 2026 and last updated on May 08, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
Recently Added!
Poulet à la Crème (Chicken in Cream Sauce)
Few dishes capture French home cooking quite like Poulet à la Crème, a comforting braise of chicken thighs simmered in a silky white wine and cream sauce brightened with fresh tarragon. Browned chicken thighs are gently coated in flour, then bathed in dry white wine and chicken stock before a fina…
Poulet à la Crème (Chicken in Cream Sauce)
Weekly Favorite!
Chocolate Chip Cookies
Classic Chocolate Chip Cookies with a versatile twist! This foolproof recipe yields perfectly balanced cookies with crisp edges and soft centers. The simple ingredients create that nostalgic, homemade flavor everyone loves. For variety, swap chocolate chips for nuts, raisins, or coconut. You can als…
Chocolate Chip Cookies
👋 Welcome! 👋

When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

Things you WILL and WON’T find at The Ferguson Recipes:
  • You WON’T find a bunch of images. If you need a picture showing you how to stir something, you don't belong in a kitchen!
  • You WILL find each instruction on its own line. (Well, mostly.)
  • You WON’T find categories for vegan or gluten-free. We might have them, but we don't go out of our way to highlight them.
  • You WON’T find that stupid “Jump to the Recipe” BS! No Jump Zone
Some milestones:

Thanks for visiting The Ferguson Recipes,
Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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Yes, many...most...of our food images are AI created. They all faithfully represent the recipe they're attached to. We make no aplogies. Probably 90% of the food images you see in recipes and on food packages are professional food photographs, not something edible that someone actually just cooked. We just skipped the styling and photographer costs by using AI. And we pass the savings on to you. Hahahaha! That's funny because this site is free! 😂😂😂😂😂
👤Our Team???👤
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Uncle Dave
President and CEOhhh My God! This man is like a saint!! BEST BOSS EVER! Founded TFR in 2006, mostly to prove he could do it.
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Claude
Chief Technology Officer - He spends way too much time writing code with a quill pen and ink, but he also writes the best "blurbs". If you give him a recipe name, ingredients, and directions, he will spit out all the details in seconds, making up stuff if he needs to.
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Gem
Chief Magician and Security Officer - He is tempermental and is always running around with pictures of bicycles asking us to prove we are not robots! He also writes code and then blames any mistakes in it on everyone but himself!
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Petey
Recipe Tester - Oh, who are we kidding? There are over 1300 recipes here. We have made maybe 100 of them, and not always edibly so. And look how skinny Petey is!
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Chef Frank (aka Bosco, Sr.)
Head Chef and Food Photographer - He isn't much good at either job, but we had some hiring quotas that needed satisfying.
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Junior Chef Stewie (aka Bosco, Jr.)
Hangs Out Here to Fill the 6th Spot in the Grid - He showed up with his dad and we haven't figured out how to get rid of him...or his dad!
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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