The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
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🌅 Recipe Of The Day! 🌇
🖨 🖨
Jacques Pépin's Chicken Supreme Kiev-Style
Jacques Pépin's Chicken Supreme Kiev-Style
{Serving suggestion only*}
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Experience Jacques Pépin's elegant twist on traditional Chicken Kiev with this lighter, healthier version that delivers all the comfort without the heaviness. Tender, butterflied chicken breasts are transformed into golden parcels of deliciousness, each one stuffed with a fragrant mixture of sautéed mushrooms, garlic, and fresh cilantro that creates an irresistible savory filling. Unlike the classic butter-filled Kiev, this supreme version keeps things fresh and vibrant with an herbaceous mushroom filling that complements the chicken beautifully. The coating adds wonderful texture - fresh bread crumbs mixed with cilantro and olive oil create a crispy, golden crust that seals in all the moisture and flavor. The technique is simpler than you might think: butterfly the breasts, pound them gently, fill with the cooled mushroom mixture, and encase everything in a milk-and-breadcrumb coating before baking. What emerges from the oven is absolutely stunning - crispy on the outside, juicy on the inside, with that surprise burst of garlicky mushroom goodness in every bite. Perfect for a special dinner that won't weigh you down, this recipe proves that Jacques Pépin's approach to lighter cooking never sacrifices flavor. Pair it with rice pilaf or roasted vegetables for a complete meal that feels both sophisticated and comforting. - Claude
No Jump Zone
Ingredients
4 (7 oz) boneless chicken breasts, trimmed of any skin and visible fat
 
Mushroom Filling:
1 1/2 Tbsp virgin olive oil
1 1/2 cups onions, chopped
8 oz mushrooms, cleaned and chopped (3 cups)
3-4 garlic cloves, peeled, crushed, and chopped
1/2 tsp salt (optional)
1/4 tsp fresh ground black pepper

(continued in the next column ↗️)

2 Tbsp fresh cilantro, coarsely chopped
 
Coating:
4 slices firm white bread, processed in blender to make crumbs (2 cups)
2 Tbsp virgin olive oil
2 Tbsp fresh cilantro, chopped
1/2 tsp salt (optional)
1/2 tsp fresh ground black pepper
1/4 cup skim milk
Directions
Preheat oven to 400°F (205°C).
Butterfly the chicken breasts by slicing almost all the way through the thickness of each breast, stopping when you can open the breast like a book and lay the attached halves flat.
Pound each breast lightly.
Set aside while you make the filling.
 
Mushroom Filling:
Heat the olive oil in a large skillet.
Add onions and sauté over medium-high heat for about 2 minutes.
Stir in mushrooms, garlic, salt, and pepper.
Cook, covered, for about 3 minutes.
Remove the lid and continue cooking until liquid is absorbed.
Add cilantro and transfer mixture to a plate to cool.
 
Assembly:
When the filling is cooled, divide it into four equal portions.
Mound one portion in the center of each chicken breast.
Fold all the edges of the breast meat over the filling to enclose it completely.
 
Coating:
In a bowl, combine the bread crumbs, oil, cilantro, salt, and pepper.
Place the milk in another bowl.
Dip the stuffed chicken breasts in the milk and then roll them in the seasoned bread crumbs.
Arrange the coated breasts in a roasting pan and bake for 20-25 minutes, or until cooked through but still moist.
Serve immediately.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 370; Total Fat: 14g (Saturated Fat: 2g); Cholesterol: 125mg; Sodium: 450mg; Total Carbohydrates: 23g (Dietary Fiber: 2g, Sugars: 4g); Protein: 35g; Calories from Fat: 126 (34%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This lighter version of Chicken Kiev comes from Jacques Pépin's Good Life Cooking cookbook. The recipe was shared by user Annisette on Food.com. Jacques Pépin notes that this pairs wonderfully with bulgur wheat pilaf. Many home cooks have found success using panko breadcrumbs instead of fresh bread crumbs for an even crispier coating.
🧑‍🍳 The Cook:  Jacques Pépin 🔑 Keywords: chicken, mushrooms, kiev, cilantro, garlic, breaded
🗂️ Categories: 🆕 New Recipes, 🍽️ Dinner, 🥐 French, 🍗 Chicken & Other Poultry
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Chicken Supreme Kiev-Style was added on January 24, 2026 and last updated on January 24, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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Forget the store-bought packets — this homemade Caramelized French Onion Dip Mix delivers bold, savory flavor with ingredients you can actually read. Built around rich beef bouillon and sweet, slow-caramelized minced onions, this from-scratch seasoning blend comes together in minutes and stores be…
Caramelized French Onion Dip Mix
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When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

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Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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