The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
Recently Added!
Poulet à la Crème (Chicken in Cream Sauce)
Few dishes capture French home cooking quite like Poulet à la Crème, a comforting braise of chicken thighs simmered in a silky white wine and cream sauce brightened with fresh tarragon. Browned chicken thighs are gently coated in flour, then bathed in dry white wine and chicken stock before a fina…
Poulet à la Crème (Chicken in Cream Sauce)
🌅 Recipe Of The Day! 🌇
🖨 🖨
French Onion Dip Mix
French Onion Dip Mix
{Serving suggestion only*}
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This homemade French Onion Dip Mix lets you create the beloved classic appetizer without artificial ingredients or excessive salt. A flavorful blend of beef bouillon, dried onions, and complementary seasonings creates that irresistible savory depth that pairs perfectly with chips or fresh vegetables. Make a batch to keep on hand for last-minute entertaining or customize the base ingredients to control the intensity of flavor—a versatile pantry staple for the homemade snack enthusiast.
No Jump Zone
Ingredients
1 ½ Tbsp beef bouillon powder, regular or no-salt💡
2 Tbsp dried minced onions
1 ½ tsp onion powder
¼ tsp freshly ground black pepper
½ tsp sugar
1 tsp dried parsley

(continued in the next column ↗️)

⚠️DO NOT ADD SALT! Beef bouillon powder has a lot of salt.
💡If you use a no-salt powder, add about ½ teaspoon salt, and then later, if you need to, add salt to taste to the finished dip.
Makes about 4 ½ Tablespoons of mix
 
For the dip:
sour cream, mayo, yogurt, or a combination.
Directions
DRY MIX:
To make the dry mix, combine the above ingredients.
The dry mix can be stored in an airtight container for up to 2 months.
 
TO MAKE THE DIP:
Use 4 ½ TBSP of mix for 2 ⅔ Cups of the wet ingredients(divide between chosen ingredients)*
Use 3 ½ TBSP for 2 Cups of the wet ingredients(divide between chosen ingredients)
You should leave the dip in the fridge for at least an hour or so to let the dried onions absorb moisture and soften up.
* The original recipe called for a cup of each to 4 ½ TBSP, but that leaves it tasting very strong and salty.
 
MAKE IT YOUR OWN:
Add 1 TBSP of dill and/or other herbs, or maybe your favorite taco seasonings to make a fiesta dip.
 
Serve finished dip with vegetables or chips! It's great with either one!
Servings\Yield
Makes about 2 cups (32 - 1Tbsp servings)
Nutrition Facts
Nutrition Per Serving (Based on 1 Tbsp of regular mix, and using 1 cup sour cream and 1 cup mayo) - Calories: 61; Total Fat: 6g (Saturated Fat: 4g); Cholesterol: 11mg; Sodium: 72mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 1g); Protein: 0g; Calories from Fat: 54 (89%)  
Nutrition Per Serving (Based on 1 Tbsp of no-salt mix with added salt, and using 1 cup sour cream and 1 cup mayo) - Calories: 61; Total Fat: 6g (Saturated Fat: 4g); Cholesterol: 11mg; Sodium: 36mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 1g); Protein: 0g; Calories from Fat: 54 (89%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
I like to make this in large batches to have ready when needed.
Great to make and share with friends!

 
 
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: dip, dips, French, onions
🗂️ Categories: 🥨 Apps & Snacks, 🍶 Dips & Seasonings
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
French Onion Dip Mix was added on March 05, 2025 and last updated on February 24, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
Recently Added!
Poulet à la Crème (Chicken in Cream Sauce)
Few dishes capture French home cooking quite like Poulet à la Crème, a comforting braise of chicken thighs simmered in a silky white wine and cream sauce brightened with fresh tarragon. Browned chicken thighs are gently coated in flour, then bathed in dry white wine and chicken stock before a fina…
Poulet à la Crème (Chicken in Cream Sauce)
Weekly Favorite!
Chocolate Chip Cookies
Classic Chocolate Chip Cookies with a versatile twist! This foolproof recipe yields perfectly balanced cookies with crisp edges and soft centers. The simple ingredients create that nostalgic, homemade flavor everyone loves. For variety, swap chocolate chips for nuts, raisins, or coconut. You can als…
Chocolate Chip Cookies
👋 Welcome! 👋

When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

Things you WILL and WON’T find at The Ferguson Recipes:
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Some milestones:

Thanks for visiting The Ferguson Recipes,
Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

🏛️ Founded April 13, 2006
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Yes, many...most...of our food images are AI created. They all faithfully represent the recipe they're attached to. We make no aplogies. Probably 90% of the food images you see in recipes and on food packages are professional food photographs, not something edible that someone actually just cooked. We just skipped the styling and photographer costs by using AI. And we pass the savings on to you. Hahahaha! That's funny because this site is free! 😂😂😂😂😂
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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