The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
Recently Added!
Seolleongtang (Korean Ox Bone Soup)
Some soups are more than a meal — they're a ritual. Seolleongtang is one of Korea's most beloved comfort foods, a milky white ox bone soup that has been simmering in Korean kitchens and street stalls for centuries. The broth gets its signature ivory color and deeply savory richness not from spices…
Seolleongtang (Korean Ox Bone Soup)
🌅 Recipe Of The Day! 🌇
🖨 🖨
Stuffed Mushrooms With Bacon And Olives
Stuffed Mushrooms With Bacon And Olives
{Serving suggestion only*}
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These gourmet Stuffed Mushrooms feature a sophisticated blend of crispy bacon, Kalamata olives, fresh herbs, and cream cheese. Large mushroom caps are filled with this savory mixture, then baked until golden and bubbly. Make-ahead friendly and elegantly presented, these bite-sized appetizers deliver complex flavors in each mouthful—perfect for dinner parties, holiday gatherings, or elevating a simple meal. A crowd-pleasing starter that looks as impressive as it tastes.
No Jump Zone
Ingredients
18 large mushrooms (each about 2 inches in diameter)
4 bacon slices
1 tablespoon chopped garlic
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried
1/4 cup chopped pitted brine-cured olives (such as Kalamata)
2 ounces cream cheese, room temperature
Olive oil
Directions
Remove stems from mushrooms.
Coarsely chop stems and set aside.
Cook bacon in heavy large skillet over medium heat until crisp.
Using tongs, transfer bacon to paper towels and drain.
Pour off all but 1 tablespoon drippings from skillet.
Add chopped mushroom stems, garlic and rosemary and sauté over medium heat until tender, about 10 minutes.
Crumble bacon and add to skillet.
Add olives and stir to combine.
Mix cream cheese in medium bowl until smooth.
Add mushroom mixture and stir to blend.
Season to taste with salt and pepper.
Lightly brush rounded side of mushroom caps with oil.
Place rounded side down on large baking sheet.
Spoon filling into caps, mounding in center.
(Can be prepared 1 day ahead. Cover stuffed mushrooms with plastic and chill.)
Preheat oven to 375° F.
Bake stuffed mushrooms until heated through, about 20 minutes.
Transfer mushrooms to platter and serve.
Servings\Yield
Makes 18
Nutrition Facts
Nutrition Per Serving (1 mushroom) - Calories: 45; Total Fat: 3.5g (Saturated Fat: 1.5g); Cholesterol: 8mg; Sodium: 70mg; Total Carbohydrates: 2g (Dietary Fiber: 0g, Sugars: 0g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: appetizers, mushrooms, Kalamata olives
🗂️ Categories: 🥨 Apps & Snacks, 🐖 Pork
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Stuffed Mushrooms With Bacon And Olives was added on August 10, 2008 and last updated on May 29, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
Recently Added!
Seolleongtang (Korean Ox Bone Soup)
Some soups are more than a meal — they're a ritual. Seolleongtang is one of Korea's most beloved comfort foods, a milky white ox bone soup that has been simmering in Korean kitchens and street stalls for centuries. The broth gets its signature ivory color and deeply savory richness not from spices…
Seolleongtang (Korean Ox Bone Soup)
Weekly Favorite!
Seolleongtang (Korean Ox Bone Soup)
Some soups are more than a meal — they're a ritual. Seolleongtang is one of Korea's most beloved comfort foods, a milky white ox bone soup that has been simmering in Korean kitchens and street stalls for centuries. The broth gets its signature ivory color and deeply savory richness not from spices…
Seolleongtang (Korean Ox Bone Soup)
👋 Welcome! 👋

When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

Things you WILL and WON’T find at The Ferguson Recipes:
  • You WON’T find a bunch of images. If you need a picture showing you how to stir something, you don't belong in a kitchen!
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Some milestones:

Thanks for visiting The Ferguson Recipes,
Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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Yes, many...most...of our food images are AI created. They all faithfully represent the recipe they're attached to. We make no aplogies. Probably 90% of the food images you see in recipes and on food packages are professional food photographs, not something edible that someone actually just cooked. We just skipped the styling and photographer costs by using AI. And we pass the savings on to you. Hahahaha! That's funny because this site is free! 😂😂😂😂😂
👤Our Team???👤
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Hangs Out Here to Fill the 6th Spot in the Grid - He showed up with his dad and we haven't figured out how to get rid of him...or his dad!
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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