The Ferguson Recipes – Recipes, Plain & Simple
About TFR Readme TFR
About TFR Readme TFR
👋Welcome to The Ferguson Recipes! Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
Recently Added!
Seolleongtang (Korean Ox Bone Soup)
Some soups are more than a meal — they're a ritual. Seolleongtang is one of Korea's most beloved comfort foods, a milky white ox bone soup that has been simmering in Korean kitchens and street stalls for centuries. The broth gets its signature ivory color and deeply savory richness not from spices…
Seolleongtang (Korean Ox Bone Soup)
🌅 Recipe Of The Day! 🌇
🖨 🖨
Seafood Gumbo
Seafood Gumbo
{Serving suggestion only*}
Click Image to Zoom
Experience New Orleans flavor with this traditional Seafood Gumbo featuring fresh okra, shrimp, and crab. The recipe balances authentic technique with approachable instructions, guiding you through creating a proper roux and developing deep flavors from fresh vegetables and seafood. The careful simmering process melds the ingredients into a rich, cohesive stew that improves with time. Serve over rice with optional filé powder for a taste of the Gulf Coast that will transport you straight to Bourbon Street.
No Jump Zone
Ingredients
1 lb. okra, sliced
1/4 c. shortening
2 T. flour
1 onion, chopped
1 bunch green onions, chopped
1/2 c. chopped celery
1 can (10 1/2 oz.) tomatoes
2 sprigs parsley, chopped

(continued in the next column ↗️)

1 bay leaf
1 sprig thyme
2 qt. water
salt and pepper
1 lb. shrimp, cleaned
1/2 lb. crabmeat or 1 doz. crabs *
1 t. filé, if desired
*If crabs are used: scald live hard-shelled crabs and clean, removing the spongy substance and the "sand bag" on the under part. Break off and crack the claws, and cut the body in half.
Directions
Fry okra in 2 tablespoons shortening until it ceases to "rope", about 30 to 45 seconds.
(ED: I could not find anything that explained what "rope" means in cooking.)
In another saucepan make roux by cooking shortening and flour until soft, about 5 minutes.
Add okra, stir in tomatoes, parsley, bay leaf, thyme and water.
Simmer for 30 minutes longer.
Remove from heat.
If desired, stir in filé just before serving (never cook filé).
Gumbo is better if cooked early in the morning and refrigerated for several hours.
Reheat and serve with cooked rice.
Servings\Yield
Serves six.
Nutrition Facts
Nutrition Per Serving - Calories: 220; Total Fat: 10g (Saturated Fat: 3g); Cholesterol: 165mg; Sodium: 680mg; Total Carbohydrates: 10g (Dietary Fiber: 3g, Sugars: 4g); Protein: 24g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Mrs. W. Holbrook 🔑 Keywords: crab, seafood, okra, shrimp
🗂️ Categories: 🐟 Fish & Seafood
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Seafood Gumbo was added on February 11, 2007 and last updated on March 29, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
Recently Added!
Seolleongtang (Korean Ox Bone Soup)
Some soups are more than a meal — they're a ritual. Seolleongtang is one of Korea's most beloved comfort foods, a milky white ox bone soup that has been simmering in Korean kitchens and street stalls for centuries. The broth gets its signature ivory color and deeply savory richness not from spices…
Seolleongtang (Korean Ox Bone Soup)
Weekly Favorite!
Pretzel Salad
This showstopping Pretzel Salad combines sweet, salty, and creamy elements for an irresistible dessert that's sure to impress. A buttery pretzel crust provides the perfect crunchy base for layers of sweetened cream cheese, fluffy whipped topping, and a vibrant strawberry-pineapple gelatin topping. M…
Pretzel Salad
👋 Welcome! 👋

When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

Things you WILL and WON’T find at The Ferguson Recipes:
  • You WON’T find a bunch of images. If you need a picture showing you how to stir something, you don't belong in a kitchen!
  • You WILL find each instruction on its own line. (Well, mostly.)
  • You WON’T find categories for vegan or gluten-free. We might have them, but we don't go out of our way to highlight them.
  • You WON’T find that stupid “Jump to the Recipe” BS! No Jump Zone
Some milestones:

Thanks for visiting The Ferguson Recipes,
Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
Yes, many...most...of our food images are AI created. They all faithfully represent the recipe they're attached to. We make no aplogies. Probably 90% of the food images you see in recipes and on food packages are professional food photographs, not something edible that someone actually just cooked. We just skipped the styling and photographer costs by using AI. And we pass the savings on to you. Hahahaha! That's funny because this site is free! 😂😂😂😂😂
👤Our Team???👤
recipe_image
Uncle Dave
President and CEOhhh My God! This man is like a saint!! BEST BOSS EVER! Founded TFR in 2006, mostly to prove he could do it.
recipe_image
Claude
Chief Technology Officer - He spends way too much time writing code with a quill pen and ink, but he also writes the best "blurbs". If you give him a recipe name, ingredients, and directions, he will spit out all the details in seconds, making up stuff if he needs to.
recipe_image
Gem
Chief Magician and Security Officer - He is tempermental and is always running around with pictures of bicycles asking us to prove we are not robots! He also writes code and then blames any mistakes in it on everyone but himself!
recipe_image
Petey
Recipe Tester - Oh, who are we kidding? There are over 1300 recipes here. We have made maybe 100 of them, and not always edibly so. And look how skinny Petey is!
recipe_image
Chef Frank (aka Bosco, Sr.)
Head Chef and Food Photographer - He isn't much good at either job, but we had some hiring quotas that needed satisfying.
recipe_image
Junior Chef Stewie (aka Bosco, Jr.)
Hangs Out Here to Fill the 6th Spot in the Grid - He showed up with his dad and we haven't figured out how to get rid of him...or his dad!
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image