The Ferguson Recipes – Recipes, Plain & Simple
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👋Welcome to The Ferguson Recipes! Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
Recently Added!
Tamagoyaki
Golden, tender, and gently sweet, tamagoyaki is the rolled omelette that shows up everywhere in Japan, from home breakfast tables to bento boxes to the sushi counter. This easy Japanese egg recipe builds thin layers of seasoned egg one at a time, rolling each into the last until you have a soft, flu…
Tamagoyaki
🌅 Recipe Of The Day! 🌇
🖨 🖨
Crockpot Beef Stroganoff
Crockpot Beef Stroganoff
{Serving suggestion only*}
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Here's a hands-off dinner solution that delivers restaurant-quality comfort food straight from your slow cooker. This Crockpot Beef Stroganoff features tender strips of beef chuck slow-cooked with earthy mushrooms, savory onions, and a rich blend of golden mushroom soup, Dijon mustard, and Worcestershire sauce. The magic happens over 6-8 hours as the beef becomes fork-tender and the flavors meld into something truly special. What sets this stroganoff apart is the creamy finish—silky sour cream stirred into the thickened sauce creates that classic tangy richness stroganoff lovers crave. Served over a bed of hot egg noodles and garnished with fresh parsley, this recipe transforms simple ingredients into an elegant meal that's perfect for busy weeknights or lazy weekends. The slow cooker does all the heavy lifting while you go about your day, and you'll return home to an aroma that'll make your mouth water. With 8 generous servings, it's ideal for feeding a crowd or providing delicious leftovers. The combination of tender beef, umami-packed mushrooms, and that signature creamy sauce makes this a recipe you'll turn to again and again. Whether you're new to slow cooking or a crockpot veteran, this beef stroganoff proves that convenience and flavor can absolutely go hand in hand. - Claude
No Jump Zone
Ingredients
2 lb boneless beef chuck steak
1 lb sliced fresh mushrooms
2 medium onions, chopped
1 can (10-3/4 oz) condensed golden mushroom soup, undiluted
2 Tbsp reduced-sodium soy sauce
2 Tbsp Dijon mustard
1 Tbsp Worcestershire sauce
3 garlic cloves, minced

(continued in the next column ↗️)

3/4 tsp salt
1/2 tsp pepper
2 Tbsp cornstarch
2 Tbsp water
1 cup sour cream
Hot cooked egg noodles
Minced fresh parsley, optional
Directions
Cut steak into 3x1/2-inch strips.
In a 5- or 6-qt. slow cooker, combine mushrooms, onions, mushroom soup, soy sauce, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper.
Stir in steak strips.
Cook, covered, on low until meat is tender, 6-8 hours.
Transfer steak to a serving dish; keep warm.
Skim fat from cooking juices.
Mix cornstarch and water until smooth; stir into cooking juices.
Cook, covered, on high until thickened, 10-15 minutes.
Stir in sour cream; pour over beef.
Serve with noodles and, if desired, minced parsley.
Servings\Yield
Serves 8
Nutrition Facts
Nutrition Per Serving - Calories: 385; Total Fat: 19g (Saturated Fat: 8g); Cholesterol: 95mg; Sodium: 680mg; Total Carbohydrates: 24g (Dietary Fiber: 2g, Sugars: 4g); Protein: 30g; Calories from Fat: 171 (44%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... Recipe from Taste of Home.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: beef, stroganoff, mushrooms, slow cooker, noodles
🗂️ Categories: 🥩 Beef, ⏱️ Slow Cookers, 🍽️ Dinner, 🍝 Pasta Dishes
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Crockpot Beef Stroganoff was added on November 13, 2025 and last updated on November 13, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
Recently Added!
Tamagoyaki
Golden, tender, and gently sweet, tamagoyaki is the rolled omelette that shows up everywhere in Japan, from home breakfast tables to bento boxes to the sushi counter. This easy Japanese egg recipe builds thin layers of seasoned egg one at a time, rolling each into the last until you have a soft, flu…
Tamagoyaki
Weekly Favorite!
Tamagoyaki
Golden, tender, and gently sweet, tamagoyaki is the rolled omelette that shows up everywhere in Japan, from home breakfast tables to bento boxes to the sushi counter. This easy Japanese egg recipe builds thin layers of seasoned egg one at a time, rolling each into the last until you have a soft, flu…
Tamagoyaki
👋 Welcome! 👋

When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

Things you WILL and WON’T find at The Ferguson Recipes:
  • You WON’T find a bunch of images. If you need a picture showing you how to stir something, you don't belong in a kitchen!
  • You WILL find each instruction on its own line. (Well, mostly.)
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Some milestones:

Thanks for visiting The Ferguson Recipes,
Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

🏛️ Founded April 13, 2006
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Yes, many...most...of our food images are AI created. They all faithfully represent the recipe they're attached to. We make no aplogies. Probably 90% of the food images you see in recipes and on food packages are professional food photographs, not something edible that someone actually just cooked. We just skipped the styling and photographer costs by using AI. And we pass the savings on to you. Hahahaha! That's funny because this site is free! 😂😂😂😂😂
👤Our Team???👤
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Claude
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Petey
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Chef Frank (aka Bosco, Sr.)
Head Chef and Food Photographer - He isn't much good at either job, but we had some hiring quotas that needed satisfying.
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Junior Chef Stewie (aka Bosco, Jr.)
Hangs Out Here to Fill the 6th Spot in the Grid - He showed up with his dad and we haven't figured out how to get rid of him...or his dad!
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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