The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
Recently Added!
Seolleongtang (Korean Ox Bone Soup)
Some soups are more than a meal — they're a ritual. Seolleongtang is one of Korea's most beloved comfort foods, a milky white ox bone soup that has been simmering in Korean kitchens and street stalls for centuries. The broth gets its signature ivory color and deeply savory richness not from spices…
Seolleongtang (Korean Ox Bone Soup)
🌅 Recipe Of The Day! 🌇
🖨 🖨
Pot Roast for Crock Pot or Sous Vide
Pot Roast for Crock Pot or Sous Vide
{Serving suggestion only*}
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Transform a humble chuck roast into melt-in-your-mouth perfection with this versatile recipe that works beautifully in either a slow cooker or sous vide setup. The surprising combination of ranch seasoning, au jus mix, tangy pepperoncinis, and butter creates a deeply flavored, tender roast with minimal effort. The slow cooker version delivers classic comfort food in hours, while the sous vide method produces exceptional texture after 51 hours of precision cooking. The resulting cooking liquid makes an outstanding base for preparing accompanying vegetables.
No Jump Zone
Ingredients
1 2 lb chuck roast
1 pkg Hidden Valley Ranch Dressing Mix
1 pkg McCormick Au Jus Mix
5 pepperoncinis
1 stick of butter
Directions
For Crock Pot:
Put the chuck roast in the crock pot.
Sprinkle Hidden Valley Ranch Dressing mix on the roast.
Sprinkle the au jus mix on top of that.
Drop in the pepperoncinis.
Drop in the butter.
Cook on low for 2 hours.

For Sous Vide:
Soften the butter, mush it up, and cover both sides of the roast.
Coat the roast with the dressing mix and au jus mix like you would do a dry rub.
Put the roast in a sous vide bag with the 5 pepperoncinis.
I did mine at 137° for about 51 hours.

In both cases, once the meat was done I set it aside and used whatever liquid it created, plus whatever water I needed, to cook up some potatoes, carrots, and onions.
Servings\Yield
Serves 6 - 8
Nutrition Facts
Nutrition Per Serving (based on 6 servings): Calories: 380; Total Fat: 32g (Saturated Fat: 16g); Cholesterol: 105mg; Sodium: 850mg; Total Carbohydrates: 3g (Dietary Fiber: 0g, Sugars: 1g); Protein: 22g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... I have two recipes in one here; one for crock pot and one for sous vide.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: beef, sous vide, chuck roast, crock pot
🗂️ Categories: 🥩 Beef, 🫕 Instant Pot, ⏱️ Slow Cookers, 💧 Sous Vide
📚 Collections: The TFR Cookbook
Pot Roast for Crock Pot or Sous Vide was added on October 06, 2021 and last updated on March 30, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
Recently Added!
Seolleongtang (Korean Ox Bone Soup)
Some soups are more than a meal — they're a ritual. Seolleongtang is one of Korea's most beloved comfort foods, a milky white ox bone soup that has been simmering in Korean kitchens and street stalls for centuries. The broth gets its signature ivory color and deeply savory richness not from spices…
Seolleongtang (Korean Ox Bone Soup)
Weekly Favorite!
Seolleongtang (Korean Ox Bone Soup)
Some soups are more than a meal — they're a ritual. Seolleongtang is one of Korea's most beloved comfort foods, a milky white ox bone soup that has been simmering in Korean kitchens and street stalls for centuries. The broth gets its signature ivory color and deeply savory richness not from spices…
Seolleongtang (Korean Ox Bone Soup)
👋 Welcome! 👋

When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites.

At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well-worn binder of your family's most beloved recipes.

Many of the recipes included here are Ferguson family favorites passed down through the years. Many more are recipes we have gotten from friends or shamelessly "liberated" from other recipe sites. And a lot of the recipes are from recipe collections which family members have participated in creating, such as "Cooking with Carl, Hugh and your Friends", "Cooking With Cow", "The Sears Sun Cookbook", and more!

Things you WILL and WON’T find at The Ferguson Recipes:
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Some milestones:

Thanks for visiting The Ferguson Recipes,
Uncle Dave - 8/13/18 (A Palindrome Date) - Updated: 06/29/25

🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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Yes, many...most...of our food images are AI created. They all faithfully represent the recipe they're attached to. We make no aplogies. Probably 90% of the food images you see in recipes and on food packages are professional food photographs, not something edible that someone actually just cooked. We just skipped the styling and photographer costs by using AI. And we pass the savings on to you. Hahahaha! That's funny because this site is free! 😂😂😂😂😂
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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