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California Coffee Cake
Date Roll Dessert
Nuts and Bolts
Nuts and Bolts - Alternate Version
Cranberry Loaf
Easy Walnut Bread
Apple Apricot Loaf
Ice Box Fruit Cake
Buttery Almond Cookies or Mexican Wedding Cookies
Crispy Orange Oatmeal Cookies
Texas Fruit Cake
Microwave Chocolate Syrup Brownies
Nuts And Bolts - Carol's Version
Angel Cookies
Parsley Pesto With Toasted Walnuts
Upside-down Apple Pie
Nuts and Bolts - Mary's Version

California Coffee Cake

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Serves 8

Ingredients

Filling:
1/2 cup packed brown sugar	1/2 cup chopped walnuts
1 tsp. cinnamon	1 TBS. melted butter
1 TBS. flour
Batter:
1 cup sugar	1/2 cup butter
1 1/2 cups flour	2 eggs - separated
2 tsp. baking powder	1 tsp. salt
1/2 cup milk	grated peel of 1 lemon and 1 orange

Directions

Mix together filling ingredients and set aside.
For batter, begin by sifting together the flour, salt and baking powder.
Set aside.
Cream butter, add sugar, add yolks.
Mix in flour mixture.
Beat egg whites until stiff and fold into batter.
Pour 4/5 into a greased 9 x 9 pan.
Sprinkle filling over batter, then top with remaining batter.
Bake at 350° for 40 to 45 minutes.

The Cook: Anonymous Keywords: breakfast, sweets
Category: Breakfast
Cookbooks: All
Recipe #713 was added on April 22, 2006 by deebeeeff and last updated on February 14, 2022.

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