Scroll Down Scroll down to see the selected recipe. Scroll Down
Your Search Found 16 Recipes
Fritter Breakfast Sandwich Has Comments
Anne's Meatloaf
Nuremberg Rostbratwurst Has Comments Has Images
Breakfast Casserole In The Crock Pot Has Comments
Breakfast Pockets Has Comments Has Images
Dave's Sausage Gravy For 1 (or 2) Has Comments
Instant Pot Breakfast Bites Has Comments Has Images
Instant Pot Breakfast Quiche Has Comments Has Images
Sausage Gravy Has Comments Has Images
Spaghetti Sauce
Budae Jjigae (Army Base Stew) Has Comments Has Images
Gumbo Has Comments Has Images
Sausage Ring
Sausage And White Bean Cassoulet
Mary's Meatloaf Has Comments
Saint Paul's Rice Casserole

Comments

Ingredients
12 ounces raw loose sausage
1 cup Original Bisquick® mix
1 apple, diced
1 egg (for the batter)
1/2 cup milk
3 slices cheese
3 eggs (for frying)
1/4 cup cinnamon sugar
Oil to fry the fritters
Garnishes as desired (sriracha, salt and pepper, etc.)

Directions
Form the sausage into 3 patties and cook them in a frying pan or on a flat grill until browned and done throughout.
Pour the frying oil into a frying pan so it is about a half-inch deep.
Heat oil to 350º.
Mix the Bisquick, apple, milk, and one egg, and stir to combine.
Split the batter into thirds and drop into pan with hot oil to form rounds.
Flip once during frying.
Fry until golden brown on both sides, about three minutes per side.
Remove from the pan and onto a drying rack, and immediately sprinkle with cinnamon sugar on both sides.
Top the sausage patties with cheese to melt.
Fry the eggs in a frying pan or flat grill.
Slice the fritters in half horizontally to form a top and bottom bun.
Place the sausage patty with cheese down first, then the fried egg.
Add the fritter top, and serve immediately with garnishes as desired.

The Cook:   Anonymous Keywords: breakfast, apple, eggs, sandwiches
Category: Breakfast
Cookbooks: All
Recipe #877 was added on December 07, 2014 by deebeeeff and last updated on November 23, 2021.


 Return to Top Return to Top
Our Newest Recipes
September 03, 2024: Roasted Broccoli with Crispy Baco...
August 15, 2024: How to Steam Rice
April 26, 2024: Jacques Pépin's Leftover Bre...
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Julia Child’s French Onion ...
January 19, 2024: Cranberry Salsa
January 18, 2024: Sugar Cookies
January 14, 2024: Darren McGrady's Original Balmora...
January 14, 2024: Oatmeal Shortbread
December 16, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 10, 2023: 25 Uses for Coffee Filters
December 09, 2023: Shortbread Cookies (Darren McGrad...
December 07, 2023: Fluffier Pancakes by Adding Sour ...
November 29, 2023: Nuts and Bolts - Alternate Versio...
October 25, 2023: Edna Mae’s Sour Cream Pan...
September 25, 2023: My Sciabica's Dressing

 Return to Top Return to Top
Recent Updates

 Return to Top Return to Top
Help, Cookie Policy, Privacy Policy, and Terms of Service
Help: Seriously? You don't need any help.

Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!

Privacy Policy: I don't share your information with anyone; I don't even know how!

Terms of Service: Be nice!

About TFR: Click me to learn more about The Ferguson Recipes!



Founded Founded April 13, 2006   
Copyright 2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom