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View Full PageIngredients
6 hard-cooked eggs, shelled and cut in half lengthwise
6 ozs. smoked salmon finely chopped
2 T. lemon juice
1 T. drained capers chopped
1 T. grated onion
1/8 t. freshly ground black pepper
2 T. mayonnaise
green scallion (flowers?) for garnish
6 ozs. smoked salmon finely chopped
2 T. lemon juice
1 T. drained capers chopped
1 T. grated onion
1/8 t. freshly ground black pepper
2 T. mayonnaise
green scallion (flowers?) for garnish
Directions
Remove yolks from eggs and mash well in bowl.
Add remaining ingredients, except for egg whites, capers and green scallion, and mix well.
Use mixture to stuff egg white halves mounding mixture into the shape of an egg.
Garnish with capers and scallion flowers.
Chill well.
Add remaining ingredients, except for egg whites, capers and green scallion, and mix well.
Use mixture to stuff egg white halves mounding mixture into the shape of an egg.
Garnish with capers and scallion flowers.
Chill well.
The Cook:
Anonymous
Keywords: appetizers, eggs, salmon, seafood
Category: Apps & Snacks
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #99 was added on February 02, 2007 by deebeeeff and last updated on November 04, 2021.
Category: Apps & Snacks
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #99 was added on February 02, 2007 by deebeeeff and last updated on November 04, 2021.
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