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View Full PageIngredients
1 small can pumpkin
1 10" pie shell
1 large can Carnation milk
1 1/2 c. homogenized milk
1 1/2 T. corn starch
3 eggs
1 1/2 c. sugar
1/2 t. salt
3/4 t. cinnamon
pinch of nutmeg
pinch of cloves
1 10" pie shell
1 large can Carnation milk
1 1/2 c. homogenized milk
1 1/2 T. corn starch
3 eggs
1 1/2 c. sugar
1/2 t. salt
3/4 t. cinnamon
pinch of nutmeg
pinch of cloves
Directions
Completely mix all dry ingredients into pumpkin, then mix with liquids.
Put into pie shell and bake at 425° for 15 minutes, then reduce heat to 375° for rest of hour.
Put into pie shell and bake at 425° for 15 minutes, then reduce heat to 375° for rest of hour.
The Cook:
Anonymous
Keywords: desserts
Category: Sweets
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #255 was added on March 01, 2007 by deebeeeff and last updated on October 28, 2021.
Category: Sweets
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #255 was added on March 01, 2007 by deebeeeff and last updated on October 28, 2021.
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