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Print
View Full PageIngredients
2 Russet potatoes, cut into thin strips
1 Tbsp. olive oil
1/4 tsp garlic powder
1 tsp dried rosemary
Sea salt
Black pepper
1 Tbsp. olive oil
1/4 tsp garlic powder
1 tsp dried rosemary
Sea salt
Black pepper
Directions
Preheat oven to 450 degrees.
Soak fries in water for 10 minutes, then drain, rinse and pat dry with paper towels.
Combine the olive oil, garlic powder and rosemary.
Toss potatoes in mixture to coat evenly.
Season with salt & pepper to taste.
Bake on a foil-lined baking sheet for 30 minutes, turning once or twice during cooking.
Soak fries in water for 10 minutes, then drain, rinse and pat dry with paper towels.
Combine the olive oil, garlic powder and rosemary.
Toss potatoes in mixture to coat evenly.
Season with salt & pepper to taste.
Bake on a foil-lined baking sheet for 30 minutes, turning once or twice during cooking.
The Cook:
Anonymous
Keywords: potatoes, French fries
Category: Sides
Cookbooks: All
Recipe #881 was added on December 16, 2014 by deebeeeff and last updated on November 06, 2021.
Category: Sides
Cookbooks: All
Recipe #881 was added on December 16, 2014 by deebeeeff and last updated on November 06, 2021.
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