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Print
View Full PageIngredients
1 1/2 lb. ground veal
3/4 lb. ground pork
1 can tomato soup
1 can water
1 pkg. 8-oz. noodles
2 small onions
1 lb. Velveeta cheese
3 T. butter
Note: May substitute ground round for veal and/or pork.
3/4 lb. ground pork
1 can tomato soup
1 can water
1 pkg. 8-oz. noodles
2 small onions
1 lb. Velveeta cheese
3 T. butter
Note: May substitute ground round for veal and/or pork.
Directions
Cut onions in small pieces and cook in butter until yellow.
Mix in meat, soup, can of water and chunks of cheese.
Simmer a few minutes.
Add above ingredients to casserole with cooked noodles and cover with cheese.
Bake at 350° for 1 hour.
Mix in meat, soup, can of water and chunks of cheese.
Simmer a few minutes.
Add above ingredients to casserole with cooked noodles and cover with cheese.
Bake at 350° for 1 hour.
The Cook:
Mrs. George R. Bawden
Keywords: casseroles, ground pork, ground veal, ground beef, tomato soup, pasta, noodles
Category: Other Meat
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #208 was added on February 27, 2007 by deebeeeff and last updated on November 04, 2021.
Category: Other Meat
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #208 was added on February 27, 2007 by deebeeeff and last updated on November 04, 2021.
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