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View Full PageIngredients
Sauce:
1 16-oz. can jellied cranberry sauce
1 12-oz. jar chili sauce
12 oz. water
pinch of onion flakes
Meatballs:
pinch salt
1 lb. lean ground beef
1 cup bread crumbs
pinch ground pepper
1 egg
pinch onion flakes
1 16-oz. can jellied cranberry sauce
1 12-oz. jar chili sauce
12 oz. water
pinch of onion flakes
Meatballs:
pinch salt
1 lb. lean ground beef
1 cup bread crumbs
pinch ground pepper
1 egg
pinch onion flakes
Directions
Sauce:
Combine sauce ingredients and allow to simmer on stove while making meatballs.
Meatballs:
Mix meatball ingredients and shape into balls about 3/4" in diameter.
Drop them in the hot, simmering sauce and cook until done, about 10 to 15 minutes.
Meatballs can be prepared the day before and kept frozen.
Combine sauce ingredients and allow to simmer on stove while making meatballs.
Meatballs:
Mix meatball ingredients and shape into balls about 3/4" in diameter.
Drop them in the hot, simmering sauce and cook until done, about 10 to 15 minutes.
Meatballs can be prepared the day before and kept frozen.
The Cook:
Anonymous
Keywords: meatball, cranberry, ground beef
Category: Beef
Cookbooks: All
Recipe #39 was added on April 22, 2006 by deebeeeff and last updated on October 25, 2021.
Category: Beef
Cookbooks: All
Recipe #39 was added on April 22, 2006 by deebeeeff and last updated on October 25, 2021.
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