2 lbs. boneless breast of chicken (6 -8 breasts)*
1/2 c. flour seasoned 
1 tsp paprika
1/4 tsp salt 
1/2 lb. sliced baked or boiled ham (optional)**
1 lb. large firm, fresh mushrooms, the caps separated from the stems. 
20 tiny potato balls browned in small amount of butter
1/2 c butter to sauté breasts, potatoes, and mushrooms 

You will also need 1 recipe Special French Dressing.

* You can also use thin cut chicken breast filets
** The original recipe said this was optional. The ham is NOT optional! It makes all the difference.