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Cream Cheese Icing for Cinnamon Rolls
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Covers 24 small rolls

2 ounces cream cheese, softened  7 tablespoons butter, softened 
½ teaspoon vanilla extract  2 tablespoons milk 
1 ½ cups confectioners' sugar, sifted  ¼ teaspoon salt 

Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy.
Mix in the vanilla and milk.
Gradually mix in the confectioners' sugar and salt until smooth and fluffy.

The Cook:  Dave Ferguson Keywords: cinnamon rolls, icing, cream cheese
Category: Breakfast
Cookbooks: All
Recipe #1185 was added on January 19, 2022 by deebeeeff.


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