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Serves two or more
Ingredients
2 large avocados
2 tablespoons chopped onion
2 tablespoons chopped tomato
2 tablespoons chopped cilantro
Mexican herbs and spices, to taste
Green chili, chopped, to taste
Lime juice to taste
2 tablespoons chopped onion
2 tablespoons chopped tomato
2 tablespoons chopped cilantro
Mexican herbs and spices, to taste
Green chili, chopped, to taste
Lime juice to taste
Directions
Cut avocados in half lengthwise, remove seeds, scoop out pulp and place in a bowl.
Add the onion, tomato, cilantro, spices and chili.
Mash together with a fork and spoon.
Finish with a squeeze of lime juice and continue mixing until you reach the desired consistency.
Serve with tortilla chips.
Add the onion, tomato, cilantro, spices and chili.
Mash together with a fork and spoon.
Finish with a squeeze of lime juice and continue mixing until you reach the desired consistency.
Serve with tortilla chips.
The Cook:
Carol Jancsi
Keywords: Mexican, appetizers, avocados
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family, All
Recipe #717 was added on August 10, 2008 by deebeeeff and last updated on November 03, 2021.
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family, All
Recipe #717 was added on August 10, 2008 by deebeeeff and last updated on November 03, 2021.
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