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Hot Crabmeat Fondue
Fondue
Cheese Fondue With Pesto
Classic Swiss Fondue
Hot Crabmeat Fondue
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Serves many

Ingredients
3 8 -oz. pkgs. of cream cheese
1/2 c. mayonnaise
2/3 c. dry white wine
3 t. French's mustard
garlic salt
Lowery's seasoning salt
2 t. powdered sugar
1 T. Worcestershire sauce
1 can crabmeat (large)

Directions
Mix well and stir over low heat until blended.
Serve hot with Triscuits, etc.

The Cook:   Anonymous Keywords: appetizers, crab, fondue, Triscuits, crackers, dips
Category: Apps & Snacks
Cookbooks: All
Recipe #19 was added on April 22, 2006 by deebeeeff and last updated on November 04, 2021.


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