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Print
View Full PageIngredients
1 cup yellow seedless watermelon
1 cup red seedless watermelon
1 cup jicama
1 tablespoon feta cheese
1 cup baby greens
1 tablespoon perilla
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon sea salt
1 cup red seedless watermelon
1 cup jicama
1 tablespoon feta cheese
1 cup baby greens
1 tablespoon perilla
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon sea salt
Directions
Cut watermelon and jicama accordingly.
Add feta cheese.
Pulse lime juice, perilla, and olive oil in a blender.
Season fruit with salt and toss with dressing.
Add feta cheese.
Pulse lime juice, perilla, and olive oil in a blender.
Season fruit with salt and toss with dressing.
The Cook:
Anonymous
Keywords: watermelon, jicama, feta cheese
Category: Salads
Cookbooks: All
Recipe #883 was added on December 19, 2014 by deebeeeff and last updated on January 18, 2022.
Category: Salads
Cookbooks: All
Recipe #883 was added on December 19, 2014 by deebeeeff and last updated on January 18, 2022.
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