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View Full PageIngredients
1 pkg. dates, cut fine
1/2 c. walnut meats
1 c. whipped cream
1/4 lb. marshmallows
1 c. graham cracker crumbs
1/2 c. walnut meats
1 c. whipped cream
1/4 lb. marshmallows
1 c. graham cracker crumbs
Directions
Mix and form in roll.
Roll in graham cracker crumbs.
Let stand in refrigerator from 6 to 12 hours, before using.
Serve with whipped cream.
Roll in graham cracker crumbs.
Let stand in refrigerator from 6 to 12 hours, before using.
Serve with whipped cream.
The Cook:
Mrs. George R. Bawden
Keywords: desserts, walnuts, dates, marshmallows, graham crackers
Category: Sweets
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #271 was added on March 02, 2007 by deebeeeff and last updated on November 04, 2021.
Category: Sweets
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #271 was added on March 02, 2007 by deebeeeff and last updated on November 04, 2021.
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