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Print
View Full PageIngredients
3 8 -oz. pkgs. of cream cheese
1/2 c. mayonnaise
2/3 c. dry white wine
3 t. French's mustard
garlic salt
Lowery's seasoning salt
2 t. powdered sugar
1 T. Worcestershire sauce
1 can crabmeat (large)
1/2 c. mayonnaise
2/3 c. dry white wine
3 t. French's mustard
garlic salt
Lowery's seasoning salt
2 t. powdered sugar
1 T. Worcestershire sauce
1 can crabmeat (large)
Directions
Mix well and stir over low heat until blended.
Serve hot with Triscuits, etc.
Serve hot with Triscuits, etc.
The Cook:
Anonymous
Keywords: appetizers, crab, fondue, Triscuits, crackers, dips
Category: Apps & Snacks
Cookbooks: All
Recipe #19 was added on April 22, 2006 by deebeeeff and last updated on November 04, 2021.
Category: Apps & Snacks
Cookbooks: All
Recipe #19 was added on April 22, 2006 by deebeeeff and last updated on November 04, 2021.
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