Scroll Down Scroll down to see the selected recipe. Scroll Down
Your Search Found 150 Recipes(Try using Advanced Search to narrow it down.)
Sticky Buns
Scampi - No.4
Sweet & Sour Meatballs
Persian-spiced Lamb Shanks Has Comments
Cauli-Brussel Sandwich With Vindaloo Mayo Has Comments
Pesto Grilled Cheese Sandwich
Olive Oil And Orange Cake
Plain Old Fashion Stick To Your Ribs Lentil Soup Has Comments
Garlic Cheese Bread
Fondue
Roanoke Spoon Bread
Dill Bread
Annie's Breast Of Chicken Supreme On Stainless Steel Platter Has Comments Has Images
Jacques Pépin's Leftover Bread Pancakes Has Comments
Pork Vindaloo Has Comments Has Images
7-UP (7UP) Biscuits Has Comments Has Images
Banana Bread
Bishop's Bread
Bohemian Kolache Has Comments
Brioche (pronounced BREE-osh)
Sticky Buns
Click to Share on Facebook Click to Share on Twitter
Print Recipe Print     Print Recipe w/o CommentsPrint w/o Comments     View Full Page View Full Page   
Makes 24 rolls.

Ingredients
5-1/2 to 6 cups all-purpose flour
1-1/2 tsp. salt
3/4 cup sugar
2 pkgs. active dry yeast
1 cup milk
2/3 cup water
3/4 cup butter or margarine
2 large eggs, lightly beaten
3/4 cup firmly packed brown sugar
2 TBS. cinnamon

Directions
  1. In a large bowl, stir together 5 cups of flour, 1/2 cup sugar, salt and yeast.
  2. In a 2 quart pan, combine milk, water and 1/4 cup butter, cut up.
  3. Place over low heat and cook until warm; butter does not have to melt completely.
  4. Gradually add liquid mixture and eggs to dry ingredients, mixing to blend.
  5. To mix with dough hook, add 1/2 cup flour and beat at high speed until dough pulls cleanly away from the sides of bowl and feels only slightly sticky, about 4 minutes. Add additional flour if necessary.
  6. To mix with as spoon, beat in 1/2 cup flour until dough is stretchy. Add another 1/4 cup flour if dough is sticky.
  7. Turn dough out onto a floured board and knead until smooth and elastic, 8 to 12 minutes.
  8. Add more flour if required to prevent sticking.
  9. Place dough in a greased bowl, turning over to grease the top. Cover with plastic wrap and let rise in a warm place until double, about 45 minutes.
  10. Punch dough down and divide in half.
  11. On a floured board, roll each half out into a 9 by 18 inch rectangle.
  12. Melt remaining 1/2 cup butter.
  13. Brush 2 TBS. butter over each piece of dough.
  14. Set inside remaining butter.
  15. Mix together 1/4 cup of sugar, cinnamon and 1/4 cup brown sugar.
  16. Sprinkle sugar mixture evenly over dough.
  17. From a long side, roll each piece of dough into a log.
  18. Pinch edges to seal.
  19. Cut each portion crosswise into 12 equal pieces.
  20. Use 4, 8 inch round cake pans or 3, 9 inch round pans.
  21. Brush each pan with about a tablespoon of melted butter, then sprinkle each with about 2 TBS brown sugar.
  22. Set rolls, cut side up, in pan, placing 6 in each 8 inch pan or 8 in each 9 inch pan.
  23. Cover lightly with plastic wrap and chill for at least 2 hours, or as much as 24. Before baking, let rolls stand at room temperature for 20 minutes.
  24. Uncover and bake at 350° until golden brown, 25 to 30 minutes.
  25. Immediately invert onto serving tray.

The Cook:   Anonymous Keywords: bread, breakfast, sweets
Category: Breakfast
Cookbooks: All
Recipe #692 was added on April 22, 2006 by deebeeeff and last updated on February 15, 2022.


Return to Top Return to Top
Our Newest Recipes
September 03, 2024: Roasted Broccoli with Crispy Baco...
August 15, 2024: How to Steam Rice
April 26, 2024: Jacques Pépin's Leftover Bre...
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Julia Child’s French Onion ...
January 19, 2024: Cranberry Salsa
January 18, 2024: Sugar Cookies
January 14, 2024: Darren McGrady's Original Balmora...
January 14, 2024: Oatmeal Shortbread
December 16, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 10, 2023: 25 Uses for Coffee Filters
December 09, 2023: Shortbread Cookies (Darren McGrad...
December 07, 2023: Fluffier Pancakes by Adding Sour ...
November 29, 2023: Nuts and Bolts - Alternate Versio...
October 25, 2023: Edna Mae’s Sour Cream Pan...
September 25, 2023: My Sciabica's Dressing

Return to Top Return to Top
Recent Updates
November 04, 2024: Roasted Broccoli with Crispy Baco...
August 15, 2024: How to Steam Rice
June 05, 2024: How to Make A Bunch of Poached Eg...
June 05, 2024: Sausage Gravy
May 24, 2024: Jacques Pépin Crepes Confitu...
April 26, 2024: Jacques Pépin's Leftover Bre...
March 01, 2024: Make A Boxed Cake Mix Taste Like ...
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Country Oatmeal Bread
February 03, 2024: Swedish Meat Balls
February 03, 2024: Julia Child’s French Onion ...
January 21, 2024: Make Ahead Blender Hollandaise
January 19, 2024: Cranberry Salsa
January 18, 2024: Oatmeal Shortbread
January 18, 2024: Sugar Cookies
January 16, 2024: Shortbread Cookies and/or Butter ...
January 16, 2024: Shortbread Cookies (Darren McGrad...

Return to Top Return to Top
Help, Cookie Policy, Privacy Policy, and Terms of Service
Help: Seriously? You don't need any help.

Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!

Privacy Policy: I don't share your information with anyone; I don't even know how!

Terms of Service: Be nice!

About TFR: Click me to learn more about The Ferguson Recipes!



Founded Founded April 13, 2006   
Copyright 2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom