Cut strips of round steak 2 inches wide and about 8 inches long.
Roll in flour, salt and pepper.
If desired, on each strip place 1/2 slice of lean bacon and 1 slice of onion.
Make into tight rolls and secure with toothpicks.
Brown in hot drippings on all sides.
Steam in Dutch oven for at least 1 hour.
Baste occasionally, adding enough water to make rich gravy.
2 bay leaves and a few allspice should be added while simmering.
Meat tenderizer may be used in place of salt.