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Print
View Full PageIngredients
2 c. Bisquick
1 small can cream style com
4 T. butter melted
1 small can cream style com
4 T. butter melted
Directions
Melt butter in a 9 x 13 inch pan.
Mix Bisquick and corn.
Put on floured board and spread out to 1/2 inch thickness.
Cut in sticks 1 x 3 inches.
Roll in the melted butter.
Bake at 400° 12 - 15 minutes.
Brown a minute under broiler if necessary.
Mix Bisquick and corn.
Put on floured board and spread out to 1/2 inch thickness.
Cut in sticks 1 x 3 inches.
Roll in the melted butter.
Bake at 400° 12 - 15 minutes.
Brown a minute under broiler if necessary.
The Cook:
Mrs. Harry Hodde
Keywords: corn, bread, Bisquick
Category: Bread
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #708 was added on March 02, 2007 by deebeeeff and last updated on October 29, 2021.
Category: Bread
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #708 was added on March 02, 2007 by deebeeeff and last updated on October 29, 2021.
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