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Greek Easter Bread
Chilaquiles
Zucchini and Potatoes in Cupcake Pan
Beef Stew With Onions - Stefado
Greek-style Meatloaf
Gyro (Greek) Sandwich
Lemon Oregano Chicken
Provencale-style Pasta Sauce

Greek Easter Bread

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Makes 1 loaf

Ingredients

1/4 cup milk	1/4 cup warm water
2 Tbsp. sugar	1 pkg. or cake of yeast
2 Tbsp. shortening	2 beaten eggs
1/2 tsp. salt	2-1/2 cups sifted enriched flour

Directions

Scald milk and stir in sugar, shortening, and salt. Cool to lukewarm.
Measure the water into a large mixing bowl and add yeast. (Warm for active dry yeast; lukewarm for compressed yeast.) Stir until yeast is dissolved.
Add milk mixture and beaten eggs to the yeast mixture.
Add about half of the flour.
Beat until smooth.
Add the remaining flour.
Turn out onto a floured board and knead well until smooth and elastic.
Pour into a greased bowl and brush top with shortening.
Cover and let rise until doubled in bulk, about 1 hour.
Punch down.
Divide loaves into thirds and shape into 3 round loaves.
Arrange on a greased baking sheet in the shape of a three-petaled flower.
Let rise until doubled again.
Bake at 375 about 50 minutes.
Cool and frost with a confectioners' sugar frosting.
Decorate with almonds and candied fruit, in flower shapes.

The Cook: Dave Ferguson Keywords: Greek, Easter, bread
Category: Bread
Cookbooks: The Gussie Files, All
Recipe #1199 was added on January 29, 2022 by deebeeeff.

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