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| Salsa Fresh |
Crab Mold - Mary's 
|
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View Full PageIngredients
1 large tomato or 3 Roma tomatoes
3 serrano or yellow wax peppers, or mix with jalapeños
1 small onion, diced
cilantro to your taste, chopped
1 clove of garlic, minced, if desired.
Salt
3 serrano or yellow wax peppers, or mix with jalapeños
1 small onion, diced
cilantro to your taste, chopped
1 clove of garlic, minced, if desired.
Salt
Directions
Mix well.
For cooked salsa roast ingredients on griddle or in broiler before mixing, then blend in blender.
Add water to get it moving in blender.
For cooked salsa roast ingredients on griddle or in broiler before mixing, then blend in blender.
Add water to get it moving in blender.
The Cook:
Chris Morales
Keywords: Mexican, salsa
Category: Mexican
Cookbooks: The Sears Sun, All
Recipe #13 was added on April 22, 2006 by deebeeeff and last updated on November 04, 2021.
Category: Mexican
Cookbooks: The Sears Sun, All
Recipe #13 was added on April 22, 2006 by deebeeeff and last updated on November 04, 2021.
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