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| Spoon Bread |
Spoon Bread Old Virginia 
|
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View Full PageIngredients
1 cup cornmeal
2 cup cold water
2 tsp salt
2 eggs
1 cup milk
2 Tbsp melted butter
2 cup cold water
2 tsp salt
2 eggs
1 cup milk
2 Tbsp melted butter
Directions
Mix the meal, water and salt to cook five minutes, stirring constantly.
Add well beaten eggs, milk and melted butter.
Pour into a well-greased hot baking dish.
Bake 40 - 50 minutes at 425°.
Add well beaten eggs, milk and melted butter.
Pour into a well-greased hot baking dish.
Bake 40 - 50 minutes at 425°.
The Cook:
Ann Motten
Keywords: cornbread, corn meal, bread, side dish
Category: Bread
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #694 was added on March 02, 2007 by deebeeeff and last updated on November 04, 2021.
Category: Bread
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #694 was added on March 02, 2007 by deebeeeff and last updated on November 04, 2021.
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