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Crab Mold - Mary's
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Serves

Comments
This is a true family favorite, often had at Christmas. Mary has a Christmas tree shaped dish that she makes it in, and then uses pimentos, green and red peppers and other veggies to "decorate" it.

Ingredients
1 c. mayonnaise
1 can cream of mushroom soup
1 pkg cream cheese
1 c. chopped parsley
1 c. green onion (chopped)
1 pkg Knox gelatin
2 cans crab (can also add shrimp)

Directions
  • Mix gelatin in soup and heat to hot (not boiling).
  • Add cream cheese and stir until smooth.
  • Add rest of ingredients and mold in 2 cup mold.
  • Un-mold using knife around edges.
  • Serve with favorite crackers.

The Cook:  Mary Monroe Keywords: appetizers, crab, seafood, shrimp, Christmas
Category: Apps & Snacks
Cookbooks: From The Ferguson Family
Recipe #724 was added on February 13, 2007 by deebeeeff and last updated on October 29, 2021.


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