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Ingredients
1 can drained water chestnuts
bacon

Directions
Cut strips of bacon in thirds or halves depending on size of water chestnuts.
If water chestnuts are too large, cut in half.
Wrap bacon around water chestnuts and secure with wooden toothpick.
Broil under broiler until bacon is crispy-draining off fat as necessary to insure crispy bacon.
Serve hot

The Cook:  Adele J. Peterson Keywords: appetizers, snacks, water chestnuts
Category: Apps & Snacks
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #746 was added on April 22, 2006 by deebeeeff and last updated on November 02, 2021.


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