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Print
View Full PageIngredients
3 doz. oysters
1 c. seasoned bread crumbs
salt to taste
2 T. horseradish
1 t. Worcestershire sauce
2 t. light cream
1/2 c. parsley and shallots
1 T. paprika
1/2 lb. butter or oleo
NOTE: Oleo is margarine, which you should never use. Just use butter.
1 c. seasoned bread crumbs
salt to taste
2 T. horseradish
1 t. Worcestershire sauce
2 t. light cream
1/2 c. parsley and shallots
1 T. paprika
1/2 lb. butter or oleo
NOTE: Oleo is margarine, which you should never use. Just use butter.
Directions
Preheat oven to 350°.
Melt butter in bottom of baking dish, pie pan, or Pyrex.
Mix all ingredients and put in baking dish.
Bake 30 minutes.
Melt butter in bottom of baking dish, pie pan, or Pyrex.
Mix all ingredients and put in baking dish.
Bake 30 minutes.
The Cook:
Lucille P. Martin
Keywords: seafood, oysters
Category: Fish/Seafood
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #742 was added on February 11, 2007 by deebeeeff and last updated on November 22, 2021.
Category: Fish/Seafood
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #742 was added on February 11, 2007 by deebeeeff and last updated on November 22, 2021.
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